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Monday 6:15am - 6pm Tuesday 6:15am - 6pm Wednesday 6:15am - 6pm Thursday 6:15am - 6pm Friday 6:15am - 6pm

SFPM Consulting

Name: SFPM Consulting
Address: 112/970 Burrard Street, Office# 1355, Vancouver, BC, V6Z2R4, CA
Telephone: +12365132488

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SFPM Consulting

SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

07/08/2026

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻 𝗰𝗿𝗼𝘀𝘀-𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝗶𝘀 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗶𝗴𝗴𝗲𝘀𝘁 𝗿𝗶𝘀𝗸𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆-𝗮𝗻𝗱 𝗶𝘁 𝗼𝗳𝘁𝗲𝗻 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝘁𝗶𝗻𝗶𝗲𝘀𝘁 𝗼𝘃𝗲𝗿𝘀𝗶𝗴𝗵𝘁𝘀. Strengthening allergen identification, labelling, traffic flow, and cleaning routines protects consumers and reduces recalls. Allergen management is everyone’s job.

07/07/2026

The #1 thing people miss during internal food safety audits? The "invisible" details. 🔍✨
Let's talk about the exact skills you need to conduct effective, bulletproof internal audits.
If you want to spot potential issues before they become major headaches, attention to detail is your superpower. In this video, we’re breaking down the critical hygiene checks you can't afford to skip!
🚀 Pass it on! Know a fellow QA manager, chef, or food industry professional who needs to tighten up their audit game? Hit that share button and send this Reel to them right now! Professional

07/06/2026

In life, going on autopilot can make us miss important moments and warning signs. In food safety, the same autopilot can turn small issues into big ones.
When we stop thinking and just “tick boxes,” we lose sight of why the rules exist. The life lesson here: stay curious.
Notice, ask, reflect. The more awake you are at work, the safer your food – and often, the richer your life outside of work, too.

07/05/2026

When someone says: “It’s okay, we have a food safety manager.”
𝗧𝗵𝗮𝘁 𝘁𝗶𝘁𝗹𝗲 𝗮𝗹𝗼𝗻𝗲 𝗰𝗮𝗻 𝗰𝗿𝗲𝗮𝘁𝗲 𝗮 𝗳𝗮𝗹𝘀𝗲 𝘀𝗲𝗻𝘀𝗲 𝗼𝗳 𝘀𝗲𝗰𝘂𝗿𝗶𝘁𝘆.
The real question is:
→ Do we have a food safety manager who actually knows how to manage food safety risk?
After visiting many facilities, I’ve seen this pattern a lot:
📌 Someone holds the title but they either don’t have the training, authority, or support
📌 Leadership assumes “we’re covered” and risks stay hidden
A strong food safety system starts with competence, not just a job title.

07/04/2026

SQF Ed. 10 now requires a formal Food Safety Culture Assessment Plan. It’s not enough to say “we care about food safety.”
Clause 2.1.1.3 requires a documented, implemented plan covering communication, training, feedback, and measurement.
Comment Yes/No: Does your facility have a food safety culture plan?

07/02/2026

𝗣𝗲𝗼𝗽𝗹𝗲 𝗱𝗼 𝗯𝗲𝘁𝘁𝗲𝗿 𝘄𝗵𝗲𝗻 𝘁𝗵𝗲𝘆 𝗸𝗻𝗼𝘄 𝘄𝗵𝗮𝘁 “𝗴𝗼𝗼𝗱” 𝗹𝗼𝗼𝗸𝘀 𝗹𝗶𝗸𝗲. Clarity up front prevents frustration later. Use it this week and see how much smoother tasks go. If it works for you, don't forget to appreciate your team members. Tag them here.

07/01/2026

Wishing everyone a wonderful day of celebration, community, and relaxation.
Today is a perfect reminder of how grateful I am to live, work, and grow in this beautiful country, surrounded by such diverse and inspiring people. Whether you are spending the day at a backyard barbecue, out in nature, or just enjoying some quiet time with family, I hope it’s a great one.

Happy July 1st! 🇨🇦❤️

06/30/2026

Many food safety issues start small-an incomplete record, a missed check, equipment that “looks off.” When those signs aren’t spotted early, they become bigger problems.
➡️ Real-time visibility helps teams act before risk grows. Quick huddles, operator check-ins, and simple visual boards can make a huge difference.
➡️Small signals tell big stories when you know how to look for them.
Let us help improve your food safety management system.
We offer complimentary webinar regularly to support food busineses. Sign up link here .

06/29/2026

This quote can feel intimidating, but it also offers hope.
If excellence isn’t an accident, it means you’re not stuck with your current reality. You can adjust training, improve communication, clarify expectations, and create safer workflows – all at a humane pace. Involve your team.
𝗔𝘀𝗸, “𝗪𝗵𝗮𝘁 𝘄𝗼𝘂𝗹𝗱 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗹𝗼𝗼𝗸 𝗹𝗶𝗸𝗲 𝗳𝗼𝗿 𝘂𝘀?” 𝗧𝗵𝗲𝗶𝗿 𝗮𝗻𝘀𝘄𝗲𝗿𝘀 𝗺𝗮𝘆 𝘀𝘂𝗿𝗽𝗿𝗶𝘀𝗲 𝘆𝗼u. Every small improvement is a conscious act of care for your guests and your colleagues.

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday	6:15am - 6pm
Tuesday	6:15am - 6pm
Wednesday	6:15am - 6pm
Thursday	6:15am - 6pm
Friday	6:15am - 6pm

Telephone

+12365132488

Website

http://www.sfpmfoodconsulting.com/

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