05/04/2026
sanjo sushi in new westminster uses the kombujime method, wrapping fresh fish in kelp to draw out a deeper, richer umami over time. the teishoku sets ($23 for chicken teriyaki, nigiri, salmon oshi, and assorted sides) offer outstanding value, and they drop new weekly specials that make it worth coming back regularly.
📍 546 6th Street, New Westminster
tuesday – sunday 11:30am–9pm | closed monday
