Allstar Communications

Allstar Communications 🎬Film production specializing in Fine dining , Starred chefs , luxurious food brands.

杭州黑珍珠一钻青岚客座永利皇宫主席会4月24日至25日，食达文化邀请到杭州黑珍珠一钻「青岚BREEZE」主厨徐磊来到澳门永利皇宫主席会Chairman‘s Club客座。徐磊师傅以西餐为载体，将江浙元素融入其中，演绎独有特色的中西融合佳肴，...
27/04/2026

杭州黑珍珠一钻青岚客座永利皇宫主席会

4月24日至25日，食达文化邀请到杭州黑珍珠一钻「青岚BREEZE」主厨徐磊来到澳门永利皇宫主席会Chairman‘s Club客座。徐磊师傅以西餐为载体，将江浙元素融入其中，演绎独有特色的中西融合佳肴，为食客们带来颇具惊喜的无国界料理。

April 24–25, Allstar Communications invited Chef Xu Lei of BREEZE, a Black Pearl One-Diamond restaurant from Hangzhou, to guest at the Chairman’s Club at Wynn Palace. Using Western cuisine as a foundation, Chef Xu integrates Jiangnan ingredients and sensibilities, presenting a distinctive East-meets-West menu that brings a refreshing and surprising borderless dining experience.

永翠宫 x 谧寻茶室4月17日-4月18日，食达文化邀请荣获成都米其林一星、米其林绿星殊荣的【谧寻茶室】主厨唐先印，与澳门永利皇宫永翠宫行政总厨朱光盼联手呈现一场以素食与江南菜融合的限定盛宴。两位名厨以精湛技艺传达时令美味，完美诠释匠心禅食...
20/04/2026

永翠宫 x 谧寻茶室

4月17日-4月18日，食达文化邀请荣获成都米其林一星、米其林绿星殊荣的【谧寻茶室】主厨唐先印，与澳门永利皇宫永翠宫行政总厨朱光盼联手呈现一场以素食与江南菜融合的限定盛宴。两位名厨以精湛技艺传达时令美味，完美诠释匠心禅食妙遇江南新味。

LVP × Mixun
A Vegetarian × Jiangnan Four-Hands Dining Experience.

From April 17 to 18, Allstar Communications invites Chef Tang Xianyin of Mixun, recipient of both a Michelin Star and Michelin Green Star in Chengdu, to collaborate with Chef Kevin Zhu, Executive Chef of LVP at Wynn Palace Macau, for a limited-time four-hands dining experience.
Blending vegetarian cuisine with Jiangnan flavors, the two chefs showcase seasonal ingredients through refined techniques, presenting a harmonious encounter between mindful plant-based gastronomy and the elegance of Jiangnan cuisine.

永利澳门永利轩 x 北京厨房 巅峰粤味四手晚宴3月27日至28日，食达文化邀请到米其林一星，黑珍珠一钻餐厅「北京厨房」古志辉师傅来到永利澳门酒店，联手米其林二星餐厅「永利轩」陈德光师傅进行四手晚宴。两位粤菜大师以精湛技艺传达巅峰美味，完美演...
30/03/2026

永利澳门永利轩 x 北京厨房 巅峰粤味四手晚宴

3月27日至28日，食达文化邀请到米其林一星，黑珍珠一钻餐厅「北京厨房」古志辉师傅来到永利澳门酒店，联手米其林二星餐厅「永利轩」陈德光师傅进行四手晚宴。两位粤菜大师以精湛技艺传达巅峰美味，完美演绎粤菜的底蕴和经典，呈现了一场令人难忘的极致粤味盛宴。

Wing Lei, Wynn Macau × Beijing Kitchen
A Four-Hands Cantonese Culinary

From March 27 to 28, Shida Culture invited Chef Ku Chi Fai, Executive Chef of the Michelin one-star and Black Pearl one-diamond restaurant Beijing Kitchen, to Wynn Macau. He joined Chef Chan Tak Kwong of the Michelin two-star restaurant Wing Lei for an exclusive four-hands dinner.

Bringing together two masters of Cantonese cuisine, the collaboration showcased exceptional craftsmanship and the pinnacle of flavor, beautifully expressing the depth, heritage, and timeless classics of Cantonese gastronomy in an unforgettable dining experience.


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EVERLASTING HAPPINESS Guest Chef at Palace Café, Wynn Palace MacauFrom March 13 to 14, Allstar Communications invited Ch...
16/03/2026

EVERLASTING HAPPINESS Guest Chef at Palace Café, Wynn Palace Macau

From March 13 to 14, Allstar Communications invited Chef Long Ning, Executive Chef of the Black Pearl One-Diamond and Michelin Selected restaurant “EVERLASTING HAPPINESS”, to present a special guest dining experience at Palace Café, Wynn Palace Macau.

With years of dedicated craftsmanship, Chef Long upholds the philosophy of bringing ingredients from fields and deep seas directly to the table. Using aromatic spices as the soul of his cuisine, he layers flavors with precision and depth, presenting refined and authentic Hunan flavors to diners in Macau.

新长福客座永利皇宫Palace Cafe

3月13日至14日，食达文化邀请到黑珍珠一钻，米其林入选餐厅「新长福」行政总厨龙宁师傅来到澳门永利皇宫Palace Cafe客座。龙宁师傅以多年深耕的精湛技艺，秉持从田野深海直达餐桌的理念，以辛香为魂，勾勒出菜肴层次，将细腻且正宗的湘味呈现给澳门食客。
palace



#永利皇宫

Fireside × SW Steakhouse Four Hands DinnerOn this special occasion, Allstar Communications brought together Jaime Ortolk...
02/03/2026

Fireside × SW Steakhouse Four Hands Dinner
On this special occasion, Allstar Communications brought together Jaime Ortolk, chef of Fireside—one of the world’s 101 Exceptional Steak Restaurants—and Helder Sequeira Amaral, Executive Chef of SW Steakhouse at Wynn Palace Macau. Together they presented a four-hands dinner where refined technique met the elemental power of fire. Premium beef, shaped by flame, unfolded deep and smoky flavors, while carefully selected seafood added brightness and balance—creating an evening where fire and flavor came together in elegant harmony.

Fireside × SW 永利扒房四手饗宴
2月27日至28日，食達文化邀請入選全球 101家傑出牛排餐廳 的「Fireside」主廚 Jaime Ortolk 來到澳門永利皇宮「SW永利扒房」，與永利扒房行政總廚 Helder Sequeira Amaral 聯手呈獻一場四手晚宴。兩位主廚以火焰為語言，將上乘牛肉的醇厚風味在炙火之中層層釋放，再以臻選海鮮點亮味覺節奏，交織出一席優雅而奔放的烈焰饗宴。
palace hkmacau


#永利皇宫 #永利扒房

On January 30–31, 2026, Allstar Communications invited Chef George Zhang, Executive Chef of Shanghai Michelin one-star r...
03/02/2026

On January 30–31, 2026, Allstar Communications invited Chef George Zhang, Executive Chef of Shanghai Michelin one-star restaurant Obscura, to join forces with Chef Zhu Guangpan of Lakeview Palace at Wynn Palace for two vibrant four-hands dinners. Where classic traditions met contemporary creativity, flavors and craftsmanship converged to present a fresh and modern culinary experience.

2026年1月30日和31日，食達文化邀請上海米其林一星餐廳「Obscura」行政主廚George張健，與永利皇宮「永翠宮」朱光盼師傅強強聯手，呈現2場豐富多彩的四手晚宴。將經典與創新碰撞，讓風味與精華融合，帶來一場煥然一新的現代美饌盛宴。

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#米其林

2025 WynnGuest Chef Series Annual Recap Allstar Communications and Wynn Resorts Macau proudly mark the fourth year of co...
23/01/2026

2025 WynnGuest Chef Series Annual Recap

Allstar Communications and Wynn Resorts Macau proudly mark the fourth year of collaboration. Since May 2023, we have jointly curated the year-round Wynn Guest Chef Series, presenting refined and diverse dining experiences for guests.

In 2025, we were honored to welcome over 20 acclaimed restaurants and chefs from across Asia. From Asia’s 50 Best, Michelin-starred and Black Pearl–awarded establishments, to a wide spectrum of culinary traditions spanning Chinese regional cuisines, Japanese gastronomy, as well as classic French and Italian fare—each guest chef event was a chapter of flavor, thoughtfully created with sincerity and craft.

Our heartfelt thanks to Wynn Resorts Macau and all participating chefs and restaurants.

We look forward to continuing this journey in 2026, crafting many more memorable chapters together.

2025 澳門永利客座回顧｜風味同行，共寫新章

Allstar 食達文化攜手澳門永利度假村，合作邁入第 4 年，自 2023 年 5 月起共同策劃全年制的「永利客座名廚饗宴」。

回顧 2025 年，我們榮幸邀請 20 多家來自亞洲各地的餐廳與主廚參與客座。從亞洲 50 最佳、米其林到黑珍珠獲獎餐廳，橫跨中華八大菜系、日本料理、經典法式與義大利料理——每一場饗宴，皆是主廚以真誠與巧思創作的風味篇章。

誠摯感謝澳門永利團隊，以及所有參與客座活動的餐廳團隊：（按首字母排序）
Angela Lai、Cellar to Table、CHIC1699 遠洋私廚、丹青宴、鼎膳·匠宴、福滿樓、富臨飯店、Lala、LING LONG 玲瓏、龍吟山房、Ministry of Crab、Neighborhood、Nusara、Restaurant A、魯上魯、山茶四季、膳 八女や、The Georg、The・洋食屋 Kichi Kichi、Tosca di Angelo、營致會館、宴遇·福建薈館、甬府（香港）、銀鍋

期待 2026 年，與更多主廚與餐廳夥伴攜手，持續譜寫精彩的美味新章。

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The World’s Most Famous Onigiri Expert at Tekka 🍙On December 6–7, Allstar Communications presented an exclusive two-nigh...
10/12/2025

The World’s Most Famous Onigiri Expert at Tekka 🍙
On December 6–7, Allstar Communications presented an exclusive two-night onigiri pop-up at Tekka, Wynn Macau, featuring Chef Kiso Taro of Zen Yameya (膳 八女や), widely regarded as the world’s top onigiri craftsman.
The menu opened with authentic Yame Hon Gyokuro and moved through signature dishes highlighting delicate, fresh, and rich Japanese flavors. The experience concluded with Chef Taro’s live presentation of his signature “supreme rice ball,” made with Kyushu rice cooked in a traditional clay pot and paired with crisp tonkatsu — a warm and memorable finale.

世界第一飯團達人x 彤 Tekka🍙
12月6日至7日，食達文化邀請來自日本福岡、被譽為「世界頂級飯糰達人」的「膳 八女や」行政主廚兼主理人木曾太郎，於永利澳門「彤 Tekka」餐廳獻上兩晚限定的手作飯糰饗宴。整套菜單以「米與季節風物」為核心主軸，從八女傳統本玉露揭開序幕，透過酒蒸九繪魚、柚子釜等代表性料理，鋪陳溫潤細膩的味覺基調，呈現清雅、鮮甜與濃郁交錯的日式季節風味。
同時帶來最具代表性的「飯糰現場演繹」，以陶鍋細火炊煮的九州米飯，搭配炸豬扒等配菜，讓米香、溫度與職人掌心的溫柔在餐桌上緩緩展開，為限定饗宴畫下動人的句點。



macau

This weekend on December6-7, Onigiri Taro arrives at Wynn Macau 🍙
Allstar Communications brings Chef Kiso Taro — Executi...
03/12/2025

This weekend on December6-7, Onigiri Taro arrives at Wynn Macau 🍙
Allstar Communications brings Chef Kiso Taro — Executive Chef and owner of Zen Yameya(膳 八女や), hailed as the world’s top onigiri craftsman — for an exclusive two-night pop-up that will redefine how you experience onigiri.

Chef Taro will present his signature “supreme rice ball,” crafted with Kyushu’s finest rice cooked in a traditional clay pot and gently shaped with seasonal ingredients from Japan’s lush Chikugo region. Warm, fragrant, and delicate .

飯糰太郎本週登陸永利澳門 🍙
食達文化邀請來自日本福岡、被譽為「世界頂級飯糰達人」的「膳 八女や」行政主廚兼主理人木曾太郎，於12月6至7日在永利澳門「彤」餐廳帶來兩晚限定的匠心饗宴。太郎主廚將呈現以陶鍋炊煮的九州米飯，搭配築後地區時令食材，手工握製而成的「至高飯糰」。米的香氣與口感細膩動人，一口即令人傾心。刷新你對飯糰的所有想像。近距離見證職人手捏的溫度與技藝。

Wing Lei x Forum Four Hands DinnerOn November 21 and 22, Allstar Communications invited Executive Chef Adam Wong of Foru...
25/11/2025

Wing Lei x Forum Four Hands Dinner

On November 21 and 22, Allstar Communications invited Executive Chef Adam Wong of Forum Restaurant to Macau for a special four-hands collaboration with Executive Chef Chan Tak Kwong of Wing Lei.
Together, the chefs crafted an unforgettable Cantonese feast, uniting Hong Kong’s timeless culinary heritage with Macau’s refined Cantonese elegance. Forum Restaurant’s Chief Sommelier Jacky Luk elevated the experience with perfectly paired wines that harmonized with every course.

永利軒x富臨飯店 粵饌四手饗宴
11月21日至22日，食達文化邀請「富臨飯店」行政總廚黃隆滔師傅前往澳門，與「永利軒」行政總廚陳德光師傅攜手合作，呈獻一場難忘的粵饌四手聯乘盛宴。
兩位名廚將香港的經典底蘊與澳門的細膩風味巧妙融合，再由「富臨飯店」首席侍酒師陸志文以佳釀做畫龍點睛之筆，讓每一道料理都綻放極致風味。


macau

Wing Lei × Forum Restaurant Five-Star Cantonese Dinner
This November 21–22, Allstar Communications will bring together C...
17/11/2025

Wing Lei × Forum Restaurant Five-Star Cantonese Dinner
This November 21–22, Allstar Communications will bring together Chan Tak Kwong, Executive Chef of Wing Lei at Wynn Macau, and Adam Wong, Executive Chef of the three-Michelin-starred Forum Restaurant in Hong Kong, for a legendary culinary collaboration. The experience will be elevated by award-winning wine pairings curated by Jacky Luk, Chief Sommelier of Forum Restaurant, transforming each course into a masterful celebration of Cantonese cuisine.

Chan Tak Kwong, Executive Chef of Wing Lei × Adam Wong, Executive Chef of Forum Restaurant × Jacky Luk, Chief Sommelier of Forum Restaurant
📆 November 21–22
📍 Wing Lei, Wynn Macau
Enquiries & Reservations: (853) 8986 3663

永利軒 × 富臨飯店 五星粵饌晚宴
本週末 11月21日至22日，食達文化將邀請香港米芝蓮三星餐廳「富臨飯店」行政總廚黃隆滔，與澳門永利「永利軒」行政總廚陳德光攜手呈獻五星合璧的粵式晚宴。「富臨飯店」首席侍酒師、米芝蓮侍酒師大獎得主陸志文將精心搭配佳釀，為每道菜餚帶來多重感官的極致饗宴。

「永利軒」行政總廚陳德光 × 「富臨飯店」行政總廚黃隆滔 × 「富臨飯店」首席侍酒師陸志文
📆 11月21日至22日
📍 永利澳門 永利軒
查詢及預訂：(853) 8986 3663

Lakeview Palace x Chenglonghang | Early Autumn Hairy Crab FeastOn October 31 to November 2, Allstar Communications invit...
04/11/2025

Lakeview Palace x Chenglonghang | Early Autumn Hairy Crab Feast
On October 31 to November 2, Allstar Communications invited Chef Haley Zhang, Executive Chef of Michelin one-star restaurant Chenglonghang in Shanghai, to collaborate with Executive Chef Kevin Zhu of Lakeview Palace at Wynn Palace Macau for a limited-time crab-themed feast.
Together, the two acclaimed chefs showcased the exquisite flavors of the season, masterfully interpreting the essence of Jiangnan cuisine through a celebration of autumn’s prized hairy crab.

永翠宮 x 成隆行：初秋蟹宴
10月31日-11月2日，食達文化邀請榮獲米其林一星殊榮的「成隆行」行政主廚張萬利，與澳門永利皇宮「永翠宮」行政總廚朱光盼聯手，呈現一場以蟹為主題的限定盛宴。兩位名廚以精湛技藝傳達時令美味，完美演繹秋蟹入席江南宴。palace


palace

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徐汇区嘉善路508号5号楼2楼
Shanghai
200031

Opening Hours

Monday 09:30 - 17:00
Tuesday 09:30 - 17:00
Wednesday 09:30 - 17:00
Thursday 09:30 - 17:00
Friday 09:30 - 17:00

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