05/02/2025
Job Opportunity: Cost Control Manager – Restaurant in Sheikh Zayed, 6th of October
We are seeking a Cost Control Manager to join our team at a well-established restaurant in Sheikh Zayed, 6th of October. If you have a strong background in F&B cost control, inventory management, and financial analysis, we want to hear from you!
Responsibilities:
• Monitor and control food, beverage, and operational costs.
• Analyze financial data and provide cost-saving recommendations.
• Maintain accurate inventory records and conduct regular audits.
• Work closely with procurement and kitchen teams to optimize pricing and portioning.
• Develop and implement cost control policies and procedures.
• Generate reports on food cost, wastage, and profitability.
Requirements:
• Proven experience as a Cost Control Manager in the F&B industry.
• Strong analytical and financial skills.
• Proficiency in inventory management software.
• Excellent communication and problem-solving skills.
• Ability to work in a fast-paced environment.
If you meet the qualifications and are interested in joining our dynamic team, please send your CV to 0 121 056 6363
Apply now and be part of a growing success!