Chelsea & Co. Agency

Chelsea & Co. Agency Chelsea & Co. is an international experiential marketing agency, specialising in digital transformation within the food & drinks sector.

An award winning team of digital creatives & marketers with more than 25 years’ experience, our track record includes supporting some of the oldest and newest brands as they reach beyond their local markets to find and connect with a global audience. The success of our model is that combine creative 360° marketing experts with digital savvy food & wine professionals, online, offline & without frontiers.

28/05/2026

Happy birthday to us! Today Chelsea Co. celebrates five years, and we’ll be raising a glass of Fino.

You never forget your first Fino en Rama. For Chelsea, it was more than a glass of fortified wine. It was the sherry region opening its doors: the people, the bodegas, the stories, and the magic of a place that gets under your skin.

One Fino turned into five years of an international agency with sherry in its heart, a team, a family, and a very good excuse to raise a glass.

Big love to the CCo team, always raising the bar 🧡

• MD:
• Director of Content:
• Product Manager:
• Account Manager:
• Content Producer:
• Designer:
• Content Producer:
• Videographer: & Sergio Ostos
• Community Manager:
• Project Manager:
• PR Director:
• Project Manager:
• Technical Director, AI Lead: Ward Campbell
• SEO, CRM Lead
• Managing Partner:
• Founder:


It’s our five-year anniversary tomorrow and birthday cake felt too predictable... so we made a signature cocktail instea...
27/05/2026

It’s our five-year anniversary tomorrow and birthday cake felt too predictable... so we made a signature cocktail instead.

Introducing ‘The Chelsea Club’, created by award-winning mixologist Dean Shury of in Barcelona:

“Like Chelsea, it’s sharp, spicy and has Spanish roots. The secret is the double shake: wet first, dry second. That’s what gives it a silky texture and cloud-like foam.”

Swipe >> for the recipe.

Meet Dean and discover the story behind the cocktail on our blog: chelseaco.agency/tasting-notes


26/05/2026

This week Chelsea Co. turns 5! That’s five years of turning liquid into gold, polishing heritage without sanding off the character, and giving brilliant bottles the digital presence they deserve.

Household names. Historic DOs. Cult bottles. Challenger brands. Sherry, brandy, rum, whisky, cava, gin, vermouth, tequila, wine.

To every client, partner, producer, bodega, brand, and brilliant human who has trusted us along the way: big love.

We couldn’t have done it without you.

Besitos.

Big love to: .do Jacob’s Pardon


I was assigned to look after Britney in Sydney for two weeks after she was stuck there post-9/11. It was a crash course ...
21/05/2026

I was assigned to look after Britney in Sydney for two weeks after she was stuck there post-9/11. It was a crash course in pressure, unpredictability, reading the room and making the moment count. That mindset has carried through into everything I do now.”

As Chelsea Co. turns five this month, founder Chelsea Anthon reflects on building an agency from scratch in Spain, breaking into wine with zero wine background, and bringing a music-and-TV mindset to one of the world’s most traditional industries.

Five years. Five questions.

Read the full piece on our blog: chelseaco.agency/tasting-notes

And... happy birthday Chelsea!


21/05/2026

Wait. A whisky festival you would actually want to go to?

asked us to create a reel for their new whisky festival, and the brief had us at: 100+ whiskies and zero snobbery.

The idea is simple, smart and overdue. A festival shaped for people who have not always felt welcome in traditional whisky spaces.

Whisky belongs inside wider culture. Less gatekeeping. More DJs, street food, masterclasses and good whiskies in good company.

Shared Spirit is led by “”women, ethnically diverse and q***r founders””, making a strong case for whisky to look, feel and behave differently.

The Primrose Hill June date has moved, but the mission has not. We’re proud to have played a small part in helping shape what comes next.

Give all the tagged whiskies a follow. Some brilliant stories behind them. Proof that whisky has more range than the room it’s usually served in.


The category everyone underestimated just won the room!We’re at London Wine Fair 2026, where Chelsea Co. picked up Best...
20/05/2026

The category everyone underestimated just won the room!

We’re at London Wine Fair 2026, where Chelsea Co. picked up Best Trade Campaign for The Sherry Shift, our 2024–25 campaign for .

A huge thank you to the Sherry Wine Council for trusting us with a category we genuinely love, and to everyone in the trade who helped make the shift happen.

Sherry has spent too long boxed into Christmas or filed under “things your nan drinks.” We saw something else: depth, versatility, commercial value and a category ready for its comeback era.

So we shifted it. Into restaurants. Into retail. Into conversation.

In a UK market where fortified wine sales were falling, sherry grew by 7.4% from 2024 to 2025.

Because sherry was never the problem. Perception was.

Swipe to see how we did it, and to watch “most unBritish” way of accepting the award.

“Winning floored me. I couldn’t help but scream. Hearing our name called while standing next to made the moment even more special.”

Big love to Team Sherry Shift. We’re off to celebrate!

—

• Campaign Strategist:
• Art Director:
• Designer:
• Content Producer:
• Videographer:
• Account Manager:
• Community Manager:
• Project Manager:
• Project Manager Trade:
• PR Director:
• Director of Content:
• MD:
• Chefs:


Jerez is having a moment, but it’s always had our hearts.To celebrate the Andalusian city being Spain’s Capital of Gastr...
19/05/2026

Jerez is having a moment, but it’s always had our hearts.

To celebrate the Andalusian city being Spain’s Capital of Gastronomy 2026 – and our partnership with – we asked the Jerezanas in our team for the places and pours they would actually recommend.

Feria chaos, tabancos, century-old casks, Fino en rama, flamenco at close range, market secrets, secret convent sweets and long lunches that turn into dinner.

Swipe >> for the Chelsea Co. Insider Guide to Jerez de la Frontera, Spain. Our love letter to the city that welcomed us in, and the wine that changed everything.

🌻 Read the full piece on our blog: chelseaco.agency/tasting-notes


Trade shows are not just events. They are live market signals.As part of our newly launched ‘Insights & Imagination’ res...
18/05/2026

Trade shows are not just events. They are live market signals.

As part of our newly launched ‘Insights & Imagination’ research programme exploring the future of drinks marketing, Chelsea Co. is at London Wine Fair this week.

By connecting consumer data with what is happening on the ground, we’re tracking how habits, discovery, trial, recommendations and trust are evolving.

With over 10,000 drinks professionals under one roof, London Wine Fair offers a direct route to breakthrough products, market intelligence and the conversations shaping what comes next.

If you are here too, comment or DM and say hi to .

Learn more about our research on our blog: chelseaco.agency/tasting-notes



Chelsea Co. L – O – V – E – S La Feria del Caballo.Feria is Jerez at full volume: colourful casetas, rhythm, horses, she...
14/05/2026

Chelsea Co. L – O – V – E – S La Feria del Caballo.

Feria is Jerez at full volume: colourful casetas, rhythm, horses, sherry, rebujitos, flamenco, friends, flirtation, and absolutely zero interest in being subtle.

The team is here today – and don’t we scrub up well?!

Swipe >> for our Feria POV.

🌻 Read the Chelsea Co. Insider Tips to Jerez on our blog: chelseaco.agency/tasting-notes





Alcohol is not disappearing. It is changing shape.As Chelsea Co. turns five, we’re looking ahead with Insights & Imagina...
13/05/2026

Alcohol is not disappearing. It is changing shape.

As Chelsea Co. turns five, we’re looking ahead with Insights & Imagination, our new annual research programme tracking how drink consumers discover, choose and connect with brands.

We kicked off by asking 1,000 consumers what really drives drinks discovery today – digtal, retail, hospitality, storytelling or AI?

Swipe >> for the stats!

Read the full piece on our blog: chelseaco.agency/tasting-notes

We’re heading to next week to take the programme into the industry. Will you be there?


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