Bon Vivant

24/09/2026

The 26th World Gourmet Festival returns to Bangkok from September 29 to October 4.

Acclaimed chefs including Álvaro Clavijo, Julien Royer and Josiah Citrin embrace the challenge of blending diverse culinary styles with niche Thai ingredients.

20/09/2026

Taubenkobel is a place shaped by history, family and a shared project, where Barbara Eselböck and Alain Weissgerber continue a story that began with the previous generation. Food, art, w**e, hospitality and the surrounding landscape all come together to create a world of its own.

Watch the video to discover more.

04/09/2026

Bon Vivant's baby brother has turned one!

FEAST turns one: 125 stories from five continents. Kristian Brask Thomsen looks back on the first year, and forward to the next.

17/05/2026

At , the palette feels foraged from the forest itself: moss greens, cedar browns, burnt caramel and smoked amber glowing under low light.

Rough woods, earthy fabrics and brittle textures echo the food on the plate, making the entire space feel like one continuous edible landscape suspended somewhere between fire, nature and quiet Nordic restraint.

Photos by

15/05/2026

From Adelaide to Bodrum, Copenhagen, Bangkok and the Soča Valley.
Chefs crossing borders, restaurants redefining destinations, and stories that go far beyond the plate.

The latest edition of our newsletter moves between Australia, Slovenia, Thailand, Denmark and the Turkish coast through openings, collaborations, anniversaries and the people shaping today’s culinary culture.

Read the full stories in the newsletter. Subscribe via the link in bio 🔗

06/05/2026

Kitchens, bookshelves, spotlights, and the Riviera — there’s plenty cooking around the globe, from standout collaborations to vibrant performances in Copenhagen, and a bookshelf-worthy ode to the anchovy.

Read the full stories in the newsletter. Subscribe via the link in bio 🔗

03/05/2026

Stavanger can be rough, with the sea always close and that northern edge in the air.

At RE-NAA, the mood changes. Everything pulls you in slowly, almost without you noticing.

Inside, the room feels held and focused, as if every detail had crossed its own storm before arriving here.

Swipe to discover more.

29/04/2026

11/04/2026

On April 13, celebrates the International Day of Gastronomy.

From Tohru in der Schreiberei and .valence to and , that energy is everywhere.

Different chefs, different cultures, different ways of cooking, all colliding across borders and turning into something genuinely worth paying attention to.

Swipe through the carousel to get a closer look at the event.