Secret Garden Roasters

03/05/2026

Coffee time - enjoy

08/04/2026

We just love roasting coffee

19/03/2026

What are your favourite notes? ☕️

14/03/2026

Happy Mothering Sunday - Gran’s, Mums, Mums to be, Aunties, Sisters, Daughters and Sons.

23/01/2026

Sharing coffee love. Enjoy your cuppa

20/10/2025

It’s back! One of our favourite coffees is ready to order on the website

07/10/2025

Sometimes all you need is a good coffee to make it a good day

28/08/2025

Coffee time what ever the weather is just a perfect moment

09/08/2025

This delicious coffee boasts flavours of Apple, Cinnamon, Chocolate and Nuts.

Finca Ojo de Agua is one of the farms belonging to Agricola San Agustin, an Alfaro family company with four generations of specialty coffee production, processing and exporting experience. Based in the Apaneca Llamatepec moutains, the farm is just 5.5ha in size and includes the varieties of Bourbon, Pacas and Gesha.

The town of Ataco is know for its ideal climate and altitude. Located 1,325 meters above sea level, it provides ideal growing conditions and climate for coffee cultivation.

Like many producers of coffees which experiment with extended fermentation techniques, Fernando’s exact ‘recipe’ is a closely guarded family secret. But here’s what we do know: the process starts with selective harvesting of ripe cherries from trees of the red bourbon varieity. These undergo a controlled fermentation for 192 hours with cultures of fungus and bacteria, followed by slow raised bed drying for 25-30 days. After drying the coffee is rested for at least 60 days before secondary processing

27/07/2025

Nothing better than starting the day with a relaxing coffee brunch

25/06/2025