Sausage house

31/10/2022

28/10/2022

Domestic chickens are domestic birds, the most common birds on the planet. In 2003, there were about 24 billion chickens in the world. During the long history of human domestication, a large number of different breeds have been bred. They are bred for meat and eggs, in addition, feathers and down are obtained from them.

27/10/2022

Memphis-style barbecue has become famous thanks to the World Barbecue Championship. The championship is held annually in mid-May and is deservedly included in the Guinness Book of Records as the world's largest pork grilling competition.

26/10/2022

Beefsteak is a dish of fried beef, cut and fried in portioned pieces. Borrowed by Ukrainian cuisine at the beginning of the 20th century, it was originally known as tovkanets. Originally, beefsteak was a type of steak, a steak from the main part of the tenderloin. Natural beefsteak is sometimes cooked with an egg.

25/10/2022

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

24/10/2022

The steak family
The progenitor of the modern dish is England. The country began to learn about beef steak in 1460, thanks to the mention of this product in a recipe book by Baltis Platinus. Since then, the name "beefsteaks", otherwise - beef steak, has reached us (English beef - beef and steaks - pieces).

21/10/2022

The word "shampur" came from "shompol". Earlier, hunters and soldiers grilled meat, strung it on the same ramrod (rod for cleaning guns). As for the origin of the word "shashlyk", it comes from the Turkic "shish", that is, "spit". And it means something that is cooked on a spit.

20/10/2022

Breakfast like a king, lunch like a queen and dine like a pauper.