Fruit juice clubs

12/12/2022

11/12/2022

Kiwi is a source of dietary fiber, folic acid, vitamins C and E, antioxidants and other useful substances. Two medium servings of kiva contain the same amount of potassium as one banana, but fewer calories.

10/12/2022

Pomegranate contains phosphorus, calcium and magnesium. These are minerals that strengthen the walls of blood vessels and help blood circulation. The fruit is also rich in vitamin C and is very useful in the winter season. It is popularly believed that pomegranate increases the level of hemoglobin.

09/12/2022

Cherry is a subgenus of plants from the almond subfamily. Most of the fruits of species from this subgenus are edible.

07/12/2022

Persimmon improves the work of the cardiovascular system, gastrointestinal tract and thyroid gland. Also, this berry increases performance, strengthens immunity, calms nerves and helps with anemia. However, excessive consumption can lead to intestinal obstruction. It also has a diuretic effect.

05/12/2022

Tangerines are a rich source of vitamins, antioxidants and other useful substances. Mandarins contain phytoncides, natural antiseptics. The peel contains 1-2% essential oil, as well as pigments, for example, carotene.

03/12/2022

The benefits of mango
Mangoes are rich in vitamins of group B, C, A, E, as well as magnesium, calcium, iron and zinc. Regular consumption of the fruit will help take care of the heart, improve the health of the eyes and hair, and strengthen the immune system. Scientists recommend that mangoes be included in the diet if there is no allergy to the fruit