Your Beginning

06/04/2023

The homeland of this dish is the East - Iran, Iraq, Lebanon, the Caucasus ... It is pointless to look for the country where the barbecue first appeared. Even ancient people, having learned how to make fire, ate meat cooked on a fire with pleasure. Hundreds of centuries later, hunters and soldiers fried meat on ramrods from muskets and squeakers in the old days.

05/04/2023

The history of steak dates back to ancient Rome. Here, during the sacrifice, large pieces of beef were fried on the grates. England is the second home of the steak. The practice of castration of young bulls and their increased fattening for the sake of meat spread there.

04/04/2023

Doner kebab, gyros or shaurmu were invented in 1972. The author of the recipe was Kadir Nurman, who was born in Turkey and later emigrated to Germany, where he opened his first street fast food. At first he sold just fried meat with salad, but later he guessed to stuff the filling into lavash.

03/04/2023

Steak - yakіsno preparations of meat pieces of meat, cuts from carcasses of creatures across the fibers

01/04/2023

31/03/2023

I am as hungry as a hunter