Dentsu Creative UK

29/01/2026

Dive into Food’s February/March magazine, a bumper issue dedicated to our favourite love language: food. With inspiration for both Valentine’s and Mother’s Day, pick up a copy and plan a feast for the people you love – be it a rhubarb and custard upside-down cake or upgraded bacon and toast. Elsewhere, put your feet up and take comfort in stories of romantic meals-turned-disasters – and discover why dumpy, beige banana bread is actually the ultimate token of love. Finally, get flipping with our expert guide to pancakes (to enjoy anytime), with this year’s must-try topping: cherry compote and pistachio cream.

06/01/2026

Ring in 2026 in delicious fashion with January’s issue of Food magazine. We’re inviting you to join our Plant Feast Challenge and fill your plate with 30 plants a week – a New Year’s resolution that’s all about abundance rather than restriction. Helping you hit your plant goals is our epic lasagne (30 plants in every slice!), alongside plenty of plant-packed comfort food recipes and ideas to step up your jacket potato game. Elsewhere, jump on the Japanese mayo bandwagon, learn about the lotus’s place in Chinese food tradition, and, thanks to some of Scotland’s finest foodies, be inspired by brilliant ways to celebrate Burns Night – haggis nachos and all.

27/11/2025

The December issue of Food has arrived: your guide to joyful eating, drinking, cooking – and saying it with food – this Christmas season. Pick up a copy for giant puddings by baking queen DIY sharing platters, and turkey and trimmings with a deliciously do-able twist. Plus, there’s a Japanese-inspired Boxing Day feast by to see you through Twixmas – no dull leftover sandwiches in sight.

30/10/2025

Waitrose Food mag’s had a makeover….
The evolution of Waitrose Food magazine is here, with a vibrant new look and content that’s
more accessible, joyful and made for modern food lovers. We’re kicking the magazine’s new
era off with a bumper November issue, filled with Christmas party planning ideas, ways to up
your stuffing game, and the cover star: pigs-in-blankets pizza.
Also getting the party started are “Friendsmas” feasts from recipe wizzes Gurdeep Loyal
( ), Noor Murad () and Ed Smith () and
midweek meals filled with festive flavours (sprout carbonara, anyone?) Reminding us to
embrace the moments where things go wrong, star baker Juliet Sear () offers up
a guide to a perfectly-imperfect Chaos Christmas cake, while drinks geeks Alice Lascelles
(), Hannah Crosbie () and Sunny Hodge ()
guard the drinks trolley, offering guidance for all things Christmas booze.

14/10/2025

Hi Vickie,
 
We’re Finalists! 🌞✨
We’re proud to share that the Sun x Sun Fair Tour has been shortlisted as a finalist in the Experiential category at Festival 2025!
This campaign has been a best-in-class example of how experiential activations can shift behaviour, build brand affinity, and deliver meaningful impact. Designed as a recurring summer activation, the Sun Fair Tour blends sun safety education with family-friendly entertainment at high-footfall summer hotspots across the UK, reinforcing the importance of sun protection in a way that is both engaging and memorable.
Huge thanks to our incredible partners, teams, and everyone who helped make the Sun Fair Tour a reality. Let’s keep shining a light on the importance of sun protection and making a difference together. ☀️💙

29/09/2025

Leaves are rustling, jumpers are back on, cosy evenings beckon - and October’s issue of
Waitrose Food Magazine is here to help savour it all. Turn to ’s recipes
celebrating this surprisingly bountiful month (the apple drop scones will be your new brunch
favourite), while superstar chef .belfrage brings a stunner of a Brazilian menu which
begs to be shared with your nearest and dearest.
Another of Autumn’s greatest gifts, the pub roast, is celebrated through ’s look
back at the evolution of the pub in all its sticky-carpeted glory. Elsewhere, get cracking with
our bumper nuts feature, shares how Duchy Organic milk helped find her a
husband, and Dame Joanna Lumley provides some surprising snacking tips.

12/04/2023

Cannes Lions have announced their judging panels - an impressive roster of 290 experts from across 46 markets, representing the global industry's leading talent from a diverse range of disciplines.

Among them is our very own Ete Davies, EMEA Chief Operating Officer, who shall be joining the Creative Effectiveness Lion jury.

See the rest of the jury here 👉 https://fal.cn/3xkoY

16/03/2023

As TikTok’s new AI-generated beauty filter reaches over 400 million views, our talent management and influencer marketing practice is touching up its influencer editing policies.

Check out the full story in The Drum Magazine 👉

The agency is rallying brands to distance themselves from influencers using TikTok’s hyperrealistic touch-up filter, Bold Glamour.

21/02/2023

We are delighted to share that our 'Withdraw From This' film for the Co-operative Bank has been shortlisted in the 2023 British Arrows in the Financial & Corporate Services category.

Congratulations to the team, and also Joe Marsden, Ant Rubinstein, Unit 9, Absolute and Blind Pig.

See the campaign film here 👉 https://fal.cn/3w1tO

22/12/2022

Winner, Winner, Turkey Dinner!

“DENTSU CREATIVE’s AI Christmas cracker card was the favourite in Campaign’s annual Christmas card round-up this year, winning over 34% of more than 5,000 voters with the cracker’s less-than-stellar jokes.”

Thanks to everyone who voted for us - you’re officially on D25’s nice list! Read more in Campaign's article 👉 https://fal.cn/3uDBc