SKAPA, Edinburgh (2026)

02/06/2026

Lennox Glasgow officially opens today on Byres Road, welcoming guests into a bold new restaurant concept from acclaimed Scottish chef Nico Simeone.

Located at 358 Byres Road in Glasgow’s West End, the 56-cover venue has already generated significant excitement ahead of launch, with more than 7,000 people registering for exclusive first access and preview week reservations sold out within hours.

Marking a new chapter for Simeone’s growing restaurant portfolio, moves away from traditional tasting-menu formats in favour of unapologetic, indulgent cooking, elevated comfort food and a vibrant social dining experience. Designed to transition seamlessly from lunch and dinner through to late-night drinks, the venue combines contemporary interiors, an open kitchen concept and a menu built around bold flavours and premium ingredients.

Guests stepping inside Lennox Glasgow will discover a striking space inspired by modern New York dining culture. Exposed brickwork, warm ambient lighting, brass accents and rich leather seating create an atmosphere that is both sophisticated and welcoming. At the heart of the restaurant is a fully visible open kitchen, complete with fire-based cooking and dry-ageing displays for meats. The kitchen serves as the venue’s focal point, bringing guests closer to the energy and theatre of service.

19/05/2026

Duck & Waﬄe Edinburgh is set to transport guests to the heart of Havana with the launch of the Terrace, a Cuban-inspired rooftop retreat created in partnership with Eminente rum.

Set on the fourth floor of St James Quarter, the terrace offers views across Edinburgh’s historic skyline. It centres around a textured wild wall - a mix of tropical foliage and delicate, dried flowers, complete with a raﬃa Eminente sign - creating the perfect backdrop for photos. Other carefully considered details—from wicker baskets styled with Eminente scarves to glowing lanterns, branded cushions, and vintage luggage—add warmth and character. character to the space.

At the heart of the experience is a bespoke cocktail menu celebrating Eminente’s Cuban heritage, layered with warmth, depth, and subtle tropical notes perfectly matched to the atmosphere of long summer evenings, date nights, and sunny drinks with friends. Cocktail highlights include Velvet Vice, Buenavista Social, and Midnight in Havana, which is exclusively served in croc-embossed Eminente glasses.

29/04/2026

Six by Nico Merchant City is proud to announce it has been awarded 1 AA Rosette, recognising culinary excellence and elevating its position within Glasgow’s vibrant dining scene.

Founded by acclaimed Glasgow chef Nico Simeone, has built a reputation for redefining accessible fine dining through innovation, storytelling, and exceptional value. The Merchant City restaurant exemplifies this vision, delivering a unique gastronomic experience that continues to captivate guests and critics alike.

At the heart of Six by Nico’s concept is its ever-evolving six-course tasting menu, which changes every six weeks. Each menu draws inspiration from a distinct theme, destination, or concept—transforming dining into an immersive journey that blends creativity with precision. From nostalgic flavours to globally inspired narratives, every experience is carefully curated to surprise and delight.

This AA Rosette award highlights the restaurant’s commitment to quality ingredients, refined technique, and consistently high standards of ex*****on. It also reinforces Six by Nico’s mission to make fine dining more approachable without compromising on innovation or experience

28/04/2026

In a major move set to turn heads across the Scottish restaurant scene, .uk has appointed Shenal Suwaris as its new Executive Chef, just two months after the venue’s official launch. The high-profile arrival signals serious intent from the ambitious Sri Lankan concept as it looks to cement its place among Scotland’s most exciting new openings.

Chef joins Kochchi following his departure as Head Chef at Sushi Samba Edinburgh, where he was part of a high-performing culinary team delivering bold, contemporary cuisine in one of Scotland’s most dynamic dining environments.

Widely regarded as one of the country’s most exciting Sri Lankan chefs, Shenal is celebrated for his vibrant approach to flavour and his deep connection to the food culture of his home country. Originally from Sri Lanka, his cooking is rooted in the traditions, techniques and spice heritage of the island — reimagined with refined presentation and modern flair.

His appointment at Kochchi represents a meaningful reunion, as he joins close friends and founders Suki Jayaratne and Shehan Fernando to help lead the brand into its next chapter.

“Joining Kochchi at this stage feels incredibly special,” said Shenal Suwaris. “We’ve shared a vision of showcasing true Sri Lankan flavours in a modern and exciting way. It is an honour to step into the kitchen just two months after launch and help shape its future.”

25/03/2026

One of St Andrews’ most anticipated restaurant openings has arrived, as - the latest venture from The Rocca Group - opens today at The R&A World Golf Museum, overlooking the world-famous Old Course.

Occupying a prime single-level space with seating for 60 guests, Clarets has been thoughtfully designed to offer a refined yet welcoming environment. Perfectly positioned with panoramic views across the iconic Old Course, sweeping West Sands and the historic Royal & Ancient Clubhouse, Clarets delivers an all-day dining experience unlike any other in town, combining a comfortable setting, warm hospitality and one of Scotland’s most celebrated backdrops.

Thoughtfully designed to reflect both the heritage and contemporary spirit of St Andrews, this setting feels refined, modern, atmospheric yet deeply connected to the home of golf. A considered mix of raised seating and relaxed lounge areas shapes the space, offering a variety of dining experiences - from casual, sociable moments to more intimate, comfortable settings throughout the day. The interiors feature a sophisticated palette of Claret’s signature deep burgundy tones, complemented by soft greys and natural textures. This creates a warm and inviting environment that subtly nods to the game’s traditions while maintaining a contemporary edge.

04/03/2026

Nico Simeone, the creative force behind Six by Nico, has announced his most personal restaurant project to date:

As Six by Nico approaches its tenth anniversary, Simeone is reimagining one of his most successful locations, Six by Nico Springs Gardens, in a bold and deliberate move that signals a new chapter in his career. The Manchester site will undergo a complete transformation to become Lennox, a restaurant and bar that represents what Nico describes as “the other side of the coin” to his established portfolio.

While Six by Nico has become known for its theatrical six-course conceptual tasting menus and immersive storytelling, Lennox marks a return to something more stripped back, instinctive and deeply personal. It is a deliberate shift away from format and structure, towards the raw, unfiltered energy of the kitchen. Built on simplicity, transparency and an uncompromising obsession with flavour, Lennox reflects a version of Simeone that predates expansion and scale.

At Lennox everything is about the food. Purpose takes precedence over prettiness, and branding is minimal, with the atmosphere itself acting as the statement. Designed to move seamlessly from day into night, the restaurant will embody a confident, unforced aesthetic rooted in steel, concrete and raw materials. Low lighting will create an intimate mood throughout the space, while focused light on each table ensures that the food remains the focal point.

26/02/2026

Clarets to Open in St Andrews with Unrivalled Views Across the Old Course

A new all-day dining destination from The Rocca Group launches Spring 2026

A striking new restaurant concept is set to open in the heart of St Andrews this Spring, as , the latest venture from The Rocca Group, takes residence in The R&A World Golf Museum, overlooking the world-famous Old Course.

Perfectly positioned with panoramic views across the iconic Old Course, sweeping West Sands and the historic Royal & Ancient Clubhouse (R&A), Clarets promises an all-day dining experience unlike any other in town—combining a comfortable setting, warm hospitality and one of Scotland’s most celebrated backdrops.

Occupying a prime single-level space with seating for 50 guests, Clarets St Andrews is being meticulously designed to deliver a refined yet welcoming environment. Launching with a carefully curated breakfast and lunch menu, the dinner service will follow post-launch, creating a relaxed brasserie experience. Morning and daytime favourites will include elevated classics such as avocado on sourdough, a hearty full Scottish breakfast, indulgent eggs Benedict, and comforting plates including a signature haggis toastie—all delivered with Rocca’s hallmark quality and exceptional value.

Starting post-launch, dinner will feature an approachable, yet elevated evening menu designed to complement the venue’s remarkable setting. This makes Clarets equally suited for relaxed lunches, post-golf gatherings, and atmospheric evening dining overlooking the course. Weekly Sunday roasts, offering a traditional experience in an extraordinary location, are set to become a highlight for both locals and visitors.

The venue will also be available for private hire, accommodating up to 100 guests standing or 50 guests seated, making it an ideal setting for celebrations, corporate gatherings and bespoke events with unparalleled views, including special guest speaker dinners from the golfing world as well as some iconic artefacts.

Opening Spring 2026

16/02/2026

Somewhere by Nico proudly introduces That’s So Fetch!, a limited-edition Mean Girls-themed five-course cocktail experience running until 22nd March.

This immersive menu available at Glasgow and Edinburgh brings the beloved cult classic to life with playful, flavour-forward cocktails inspired by the film’s most iconic moments.

Each serve is crafted to delight both film fans and cocktail lovers alike, blending nostalgic storytelling with bold, inventive flavours — so memorable they’ll live rent-free in your head long after your last sip.

That’s So Fetch! Cocktail Menu is Available as part of the five-course cocktail experience (£49pp) — includes the following signature serves:

1. The Queen Bee
Gin, St-Germain, Lemon Juice, Honey Syrup — a floral yet commanding cocktail fit for the leader of the Plastics.
2. Regina’s ‘Face Cream’
Cucumber Rum, Lime Juice, Mint & Sugar Syrup — cool, refreshing, and totally iconic.
3. Kälteen Bar OR Toaster Strudel
Kälteen Bar: Vodka, Baileys, Kahlua, Cream, Chocolate Syrup OR Toaster Strudel: Havana 7 Rum, Crème de Cacao, Framboise, Raspberry, Cream, Bitters
4. The Burn Book
Reposado Tequila, Watermelon Liqueur, Prosecco, Soda, Lemon & Lime — fruity, fizzy, and full of attitude.
5. “Four for you, Glenn Coco!”
Gin, Lillet Blanc, Raspberry Syrup, Lemon & Lime — sweet, suave, and deserving of extra credit.

03/02/2026

Duck & Waffle Edinburgh is turning three this February and invites the city to celebrate in signature style with a three-day Duck Hunt and 33 prizes hidden across

From Friday 6th to Sunday 8th February 2026, guests are encouraged to explore the shopping centre in search of Red and Gold Ducks, each unlocking delicious rewards at Duck & Waffle Edinburgh. Over the three days, the restaurant will give away complimentary Duck & Waffle dishes and a show-stopping Golden Duck prize each day.

Hidden throughout participating stores, the ducks will be waiting to be discovered by sharp-eyed shoppers and food lovers alike. Lucky finders can redeem their prize at Duck & Waffle Edinburgh on the same day, making it the perfect excuse to turn the hunt into a celebratory meal.

To get the hunt underway, daily clues will be shared on Duck & Waffle Edinburgh’s instagram in the lead-up to the birthday weekend, guiding locals and visitors alike on where to begin their search.

What’s up for grabs:
-,Red Ducks – 30 winners total
10 winners per day will receive a complimentary Duck & Waffle dish, redeemable on the day.
- Golden Ducks – 3 winners total
One winner per day will receive a free meal for two, redeemable on the day (T&Cs apply)

29/01/2026

KOCHCHI Glasgow, the highly anticipated new Sri Lankan dining destination, has today opened its first standalone restaurant in Glasgow’s West End.

Today’s opening marks an exciting new chapter for the brand, which first captured Scotland’s attention at Bonnie & Wild in Edinburgh’s St James Quarter - the acclaimed Scottish food marketplace. The half a million-pound investment into the Glasgow West End destination aims to build on that success with an expanded menu and dedicated bar.

With a dining capacity of 80 covers spanning over two floors plus an external heated balcony area, KOCHCHI also features a dedicated bar area with a carefully curated drinks list — featuring Sri Lankan-inspired cocktails, craft beers, and tropical softs — these will complement the food’s energy and heat.

Bringing bold flavours, regional authenticity and contemporary flair to the city’s vibrant food scene, KOCHCHI Glasgow draws inspiration from the coastal spice routes and traditional kitchens of Sri Lanka. The menu showcases a carefully curated selection of dishes that celebrate fresh ingredients, layered spices and time-honoured cooking techniques, reimagined for the modern diner and designed for sharing, celebrating texture, and nostalgia.

Follow .uk for bookings and menus

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