Ugly Meat

30/09/2022

28/09/2022

Shashlik - meat, smeared on a wooden vugill, sound like lamb, one of the most ancient herbs in the world. Okrim lamb, shashlik roblyat zі pork, yalovichini, chicken, ribi

27/09/2022

With the onset of more or less warm weather, the inhabitants of the United Kingdom pull out tarnished and cobweb-covered grills, barbecues and barbecues from garages and sheds, buy cutlets (burgers), sausages, chicken legs with wings and beer in stores, swearing and blowing on burned fingers ignite the coals and begin to pretend to be Americans.

26/09/2022

The history of steak dates back to ancient Rome. Here, during the sacrifice, large pieces of beef were fried on the grates. England is the second home of the steak. The practice of castration of young bulls and their increased fattening for the sake of meat spread there.

24/09/2022

Pork ribs are the staple of American BBQ. Memphis is famous for its dry-roasted version, and ribs are a staple in Chicago's South Side BBQ bars. Even in beef-centric Texas, pork ribs are in high demand, making up one-third of the state's "holy trinity" along with brisket and sausage.

23/09/2022

Shish kebab is considered a dish of Caucasian cuisine, and its name is derived from the Turkic word "shish" - a skewer. Thus, "kebab" in the literal sense is a dish fried on a spit.

22/09/2022

One should eat to live, not live to eat.