Burnt Sugar Collective

Name: Burnt Sugar Collective
Address: Beckington, Frome, GB
Telephone: +447796270128

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Burnt Sugar Collective

Burnt Sugar is a season-led catering and hospitality collective based in Frome, Somerset. Serving Frome, Bath, Bristol, Somerset and beyond.

Burnt Sugar Collective is a season-led catering and hospitality collective based near Frome, Somerset. We create generous, ingredient-driven feasts for weddings, private parties and events, host intimate roving supper clubs, and help hospitality brands tell their stories through thoughtful marketing. Always seasonal, always soulful, never in a hurry.

16/09/2026

It’s time to light the fires at Vallis Farm again 🔥

Gather indoors around the farmhouse table for a feast shaped by our favourite time of year - autumn - roots, game, and the deep, comforting flavours of the season. With a welcome drink by the fire, join us for generous plates and good conversation.

The menu is guided by Vallis Farm’s and our local suppliers’ land and larder, and cooked with our European-influenced approach to relaxed, communal dining. A three-course shared feast will be served, with w**es from independent producers selected by The Stores, available to enjoy on the night.

Swipe to see the menu 👉

📅 Friday 16th October, 7pm
📍 Vallis Farm, Frome
🎟️ £60 per person: includes a welcome drink, canapés & a 3-course menu

Tickets available through the link in our bio, or visit burntsugarcollective.com

Vallis Farm
The Stores in Frome

04/08/2026

We’re excited to be teaming up with Communa and Wolf W**e for our last supper club of the summer 🥂

If you haven’t made it down yet, Communa is restoring historic buildings across Church Street with original features, salvaged furniture and real warmth to bring a hub of hospitality, creativity and wellness to the centre of Frome - and right now, it’s all about the terrace - Mediterranean in every way but the postcode.

We’ll be firing up the asado grill to bring you a night of outdoor dining with a fire-cooked Basque menu for one night only, complete with tapas to start and a bespoke w**e menu.

Details and the full menu are in ‘book a supper club’ in our bio, or head to burntsugarcollective.com to find out more ✨

02/08/2026

Cherry doughnut with lemon Chiboust cream from our Midsummer Feast last year 🍒

📷 EMMA GUSCOTT 📸

28/07/2026

We’re joining forces with the brilliant team at Communa and Wolf W**e for Communa’s first supper club - Txoko: A Basque Supper Club.

Thursday 20th August on Communa’s beautiful terrace, we’re firing up the asado grill for an evening of tapas and fire-cooked Basque cooking - think jamón ibérico, bandarillas, Galician octopus and sirloin steak with piquillo peppers straight off the embers, plus a Basque cheesecake to finish.

Wolf W**e will be providing some beautifully paired w**es for the evening, plus there will be b**r and cocktails available as usual from the bar.

Swipe to see the full menu 👉

3 courses, welcome drink and canapés - £60pp.

Seats are limited and one night only! Book via the link in our bio or via burntsugarcollective.com ✨

23/07/2026

SHOOT CATERING 📸

Drop-off lunches for a photoshoot client this week:

✨ Roast chicken, Jersey Royal new potatoes, garlic & chilli courgettes, mixed bean salad, beetroot salad, aioli, salsa verde
✨ Teriyaki chicken, Japanese rice, tenderstem broccoli, Japanese omelette, edamame, pickled vegetables, dulse, sesame & soy dressing
✨ Mexican pulled pork, cauliflower, charred corn quinoa, roasted sweet potato, boiled egg, greens, fire-roasted salsa tatemada, soured cream,
pickled habanero onions, chilli sauce

Plus, bacon, sausage and egg butties for brekkie, because no one shoots well on an empty stomach.

Feeding a crew on set? Drop us a message!

21/07/2026

What a brilliant evening we had at the Unfiltered Fair. We tried some stunning w**es from **e .w**e and ✨

English w**e has come on so far, to the point where it’s almost becoming our go-to. Small batch, not too alcoholic, often organic or biodynamic, and most of all delicious.

Frome has always been a place where art is celebrated, and it was amazing to see so much talent under one roof with .ferns .nation.art among them.

And a real treat to have oysters straight from Whitstable, from .buoys .

How lucky we are to live here 🤍

10/07/2026

When it’s this hot, all we want is…fresh white peaches, served over ice.

Just as we did at our Midsummer Feast last year on an equally sweltering day 🍑

02/07/2026

Black pudding, pancetta and potato terrine with radicchio and onion agrodolce.

One of our favourite plates from our Italian supper club at The Green in March ✨

📷 EMMA GUSCOTT 📸

30/06/2026

Fire, sunshine and a birthday to remember.

We spent a golden afternoon in a beautiful Somerset garden last weekend - Oysters Rockefeller over charcoal (sound on for the sizzle!), spatchcock chicken with lemon and garlic, Chalk Stream trout from the cedar plank, porchetta tonnato with fire-roasted peaches. And stunning cocktails from the brilliant Luxury Cocktail Bar Hire in Dorset (and a harpist!) to tie it all together.

Thank you for having us - we had the best time 🔥

17/06/2026

Our Midsummer Feast - rain, farmhouse, fire and all.

We’d planned a long afternoon outside in the midsummer sun. Somerset delivered a biblical downpour instead. The asado went up regardless and Isaac stood at the fire in the torrential rain from start to finish without a word of complaint. Heroic is not too strong a word.

We moved everyone into most beautiful farmhouse at Vallis Farm, lit every candle we had, and it turned into a cosy afternoon that drifted into the evening, with many bottles of w**e consumed.

A feast like this takes a village. Ours looks like this:

🌿 Vallis Farm - sugar snaps, baby fennel, kohlrabi, edible flowers and mixed leaves, harvested from the kitchen garden the day before 🍞 The Village Baking Co. - Joe’s next level focaccia 🐷 - Mimmo’s porchetta, three days in the making, 40 years of family tradition, the best pork from Somer Valley 🐟 ChalkStream® - trout responsibly reared in the chalk streams of Hampshire, on a cedar plank in the rain 🧀 Westcombe - ricotta made just down the road from us, from the whey left over from their Cheddar and Caerphilly 🐄 White Row Farm - free-range, grass-fed bavette from their own cattle in Devizes 🌸 Violet - foraged homemade elderflower cordial and every flower on that table, all from her garden 👨‍🍳 And an epic team of chefs, bar, back of house and front of house - you know who you are.

To everyone who came - old friends and new ones at the same table. Thank you.

Next up: Friday 16 October. Link in bio to book your seat. 🍂

Address

Beckington
Frome

Telephone

+447796270128

Website

http://burntsugarcollective.com/

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