09/10/2026
Yesterday, we took a break from the usual workday for a bit of cheese tasting at Converta, trying all sorts of varieties, from charcoal to Mumbai spice.
There were plenty of new flavours to try, a few surprises and probably a little more cheese eaten than necessary!
It was a grate way to bring everyone together, have a laugh and reward a team that works hard.
In the spirit of the cheese theme, tell us your favourite cheesy pun! (they feta be good)