18/09/2026
Apparently I need to be a professional chef before I’m allowed to review food… 😂
Just to clear something up…
I’ve never claimed to be a professional food critic. I’m a food reviewer, content creator and I run a discovery platform covering food, accommodation, family days out and experiences.
I’m just a normal person trying places and telling you what I genuinely think.
If something is an AD, paid feature or gifted opportunity, I disclose that clearly. You’ll know it’s a promotion — it isn’t pretending to be an independent review.
But when I’m reviewing something, I’ll always give you my genuine opinion.
I’m not here to big businesses up for the sake of it.
But I’m also not here to discredit businesses either.
Everyone's entitled to an off day. 🤷♂️
And honestly, there’s a big difference between giving a genuine opinion and deliberately running businesses into the ground because controversy gets views.
Some creators have built their whole platform around negativity because controversy gets attention.
That’s just the reality of social media.
I’d rather show you places I actually enjoy, tell you what I think, and let YOU decide whether you want to go and try them.
You don't need to be a chef to know whether you like a steak. 😂
Anyway what's your thoughts on this? ❤️❤️