Meat menu

14/10/2022

13/10/2022

Bacon, also barrel - low-salt pork from the carcasses of specially fed young pigs. It is characterized by high caloric content, tenderness, and is well absorbed by the human body.

10/10/2022

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

07/10/2022

But it was not always like that. Historically, ribs are relative newcomers. However, many authors mistakenly believed that their likely place of origin was the pre-industrial South. This explanation by Butcher Goldwyn of AmazingRibs.com strikes a standard chord that has led some people to assume that barbecue ribs were a product of the time: “In the pre-Civil War South, the hosts ate the best cuts of meat. They ate the tenderloin along the back of the pig, "with the top" (yes, that's where the expression came from), while the slaves got tougher, cartilage-covered pieces.

06/10/2022

The word "shampur" came from "shompol". Earlier, hunters and soldiers grilled meat, strung it on the same ramrod (rod for cleaning guns). As for the origin of the word "shashlyk", it comes from the Turkic "shish", that is, "spit". And it means something that is cooked on a spit.

05/10/2022

Wealth is nothing without health