Myat Service

24/01/2023

15/01/2023

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.

12/01/2023

Shawarma or shawarma (Armenian: shawarma, Hebrew: שוארמה‎ - shawarma, Arabic: شاورما‎ - shahuarma) is a Middle Eastern dish made of meat (chicken, lamb, lamb, less often - pork) roasted on a spit, or falafel wrapped in lavash, less often - in a pita, with the addition of cabbage, fresh cucumber, onion, garlic sauce and, if desired, spices. Used without cutlery.

10/01/2023

Fat people live less. But they eat longer.