Cappuccino club

30/01/2023

29/01/2023

It is believed that the frappe was invented in 1957 at the International Trade Fair in Thessaloniki, when one of the participants of the exhibition could not find boiling water for brewing instant coffee and shook it with cold water and ice. Ingredients: 50-60 ml of freshly boiled doppio 100 ml of cold milk (3.5% fat content)

25/01/2023

History France is considered the birthplace of the dessert, but some facts challenge this statement: there is a version that it was first prepared in Austria, but the drink did not gain popularity there. It is not known when such a drink was prepared for the first time and what its original recipe is, also no one knows.