Excellent Taste Awards & MTA Awards

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Excellent Taste Awards & MTA Awards

The Excellent Taste Awards and Mediterranean Taste Awards introduce unique and prestigious food brands.

27/03/2026

📅 Registration: Remains OPEN
📦All samples must be shipped by April 30, 2026
👉 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐅𝐨𝐫𝐦 𝐚𝐧𝐝 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧
https://excellenttaste.co/reginfo/

😍The first phase of sample evaluation is now underway.
We invite you to submit your samples promptly to secure priority evaluation and position your product among the first to be assessed.

✨ 𝐖𝐡𝐲 𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐞
Since 2020, we have 𝐞𝐯𝐚𝐥𝐮𝐚𝐭𝐞𝐝 𝐨𝐯𝐞𝐫 𝟕,𝟎𝟎𝟎 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐟𝐫𝐨𝐦 𝟖𝟒𝟎 𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐚𝐜𝐫𝐨𝐬𝐬 𝟒𝟕 𝐜𝐨𝐮𝐧𝐭𝐫𝐢𝐞𝐬 and have printed and licensed more than 𝟑 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐚𝐰𝐚𝐫𝐝 𝐛𝐚𝐝𝐠𝐞𝐬 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞. Participation in the Excellent Taste Awards and Mediterranean Taste

Awards not only provides 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤 but also offers:
✅𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐞𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧 𝐛𝐲 𝐄𝐥𝐢𝐭𝐞 𝐂𝐡𝐞𝐟𝐬, 𝐇𝐞𝐚𝐝 𝐂𝐡𝐞𝐟𝐬 𝐨𝐟 𝐫𝐞𝐧𝐨𝐰𝐧𝐞𝐝 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬, Oenologists, Master Sommeliers, Olive Sommeliers, experts in food science and biotechnology, chemical engineers and university professors, internationally renowned pastry chefs, and specialists in brewing and fermentation technology.
✅ Digital Certification and the option to purchase the license of the awarded badge.
✅Promotional material for exhibitions, stores, and online promotion
✅Presentation of organoleptic evaluation, the appearance, the smell, the taste, the texture and the overall sensation.

🌿 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐒𝐲𝐬𝐭𝐞𝐦™
The 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐭 𝐓𝐚𝐬𝐭𝐞 𝐀𝐰𝐚𝐫𝐝𝐬 has introduced the updated 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐒𝐲𝐬𝐭𝐞𝐦™, a structured and transparent evaluation framework designed to ensure consistency, objectivity, and credibility across its awards.

10/03/2026

❤️ Mama Irene Pasta

👉We feel more than grateful for the Excellent Taste Award!
Mama Irene is not just pasta — it’s a whole story made of a mother’s care, a touch of imagination, and countless hours of craftsmanship.

With every batch, we try to preserve the warmth of tradition while inspiring families to rediscover the magic hidden in simple, honest food.
Having our work recognised by such dedicated and credible tasters means a lot for us.

24/02/2026

De Graafstroom
Cheese from the Heart

In the Green Heart of the Netherlands, we make Gouda cheese the way it was meant to be.
Dairy farmers and cheesemakers work closely together here,
united by shared values, pride, and responsibility.
Not just for the product, but for everything that goes into it.

Quality through collaboration

Generations of craftsmanship form the foundation of our work, and our modern production facility
allows us to deliver on a large scale without compromising on quality.
We produce cheeses for our customers that reflect their identity. Quality, reliability, and flexibility are our top priorities.

19/02/2026

Niice Foods

🏆Excellent Taste Awards 2025

What an absolute honour to achieve Platinum and Gold awards, evaluated by a panel of discerning, experienced and esteemed judges. There are so many beautiful and top quality food products in the international food space, so to receive this type of recognition for our products was very validating and our whole team was so humbled, grateful and very proud!

11/02/2026

🦋Borboletta
Borboletta.it 🇮🇹

❤️We are honoured and thrilled to receive the Excellent Taste Award.

🏆This recognition affirms the dedication and craft we invest in every product.

🍪Having our biscuits judged by distinguished tasters through a rigorous, transparent process makes this achievement even more significant.

We deeply appreciate their discernment and the opportunity to present our commitment to authentic, artisanal, and sustainable taste to a broader audience.
For us, this award is not just a prize; it’s an encouragement to keep pursuing excellence every day.

03/02/2026

Motsos Farm
We are extremely grateful for the opportunity to share our products with the food and beverage industry experts at the Excellent Taste Awards.

It is truly an honor, and we feel very proud that our hard work has been recognized.

We are a family business rooted in the dairy tradition, with decades of experience passed down through generations. Our father—the founder of our business—spent more than 25 years working as a cheesemaker for other companies before deciding, in 2015, to follow his own path and create a small cheesefarm dedicated to quality and authenticity.

In 2021, our journey was tested when a catastrophic flood completely destroyed our original cheesefarm. Rather than giving up, this challenge became our motivation. We rebuilt with a new vision: a larger, modern factory equipped with high-quality machinery that allows us to maintain the same artisanal quality in a safer, more comfortable, and more controlled environment. Today, the entire family is actively involved, with the younger generation continuing the effort to grow and evolve the business while respecting its roots.

Our latest products reflect both creativity and respect for tradition, including Gruyère with organic truffle mushroom and saganaki with roasted tomato and basil. While product innovation is important to us, much of our progress happens behind the scenes—through improved procedures that safeguard quality at every stage.

What truly defines us is our commitment to clean, organic products. We source milk exclusively from local producers, as well as herbs and ingredients from trusted local partners. Even as we scale up our operations and expand our product range, we refuse to compromise on quality or resort to cheaper raw materials.

Technology plays a vital role in supporting this philosophy. Advanced pasteurization systems and vacuum sealing technology ensure food safety and consistency, allowing our cheeses to reach consumers exactly as they were intended.

Sustainability is another core value. We strive to operate as a zero-waste company—nothing is discarded. Matured cheeses, leftover herbs, and spices are all repurposed and sold for alternative uses. Our current focus is on reducing plastic packaging, which remains the only waste we still produce.

While climate change has not significantly affected our production, waste management remains a major challenge within our industry. Managing non-recyclable and environmentally hazardous waste is difficult, and unfortunately, there is limited governmental support in Greece to address this issue effectively.

Despite these challenges, we continue forward with resilience, responsibility, and pride—driven by our family, our land, and our commitment to producing cheese of genuine quality.

29/01/2026

Village Bee by Pashalis Kavouridis

I started beekeeping five years ago because I have always loved bees, and the work quickly became a passion. From the beginning, I wanted to create honey that could be considered among the best in the world, and I am proud to say I have achieved that. My oak honey is produced in small amounts because I focus on making a rare, high-quality honey. Scientific studies show it is the top honey in the world for antioxidants.

My beehives are in the Rhodope mountains, far away from any crops. I use only organic methods because my honey is first enjoyed by my children and then by my customers. For me, the most important thing is making sure the honey is the best quality possible.

Address

1146 High Road
London
N200RA

Website

https://excellenttaste.co/

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