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Goya Communications

We create memorable and lasting narratives in the world of food & drink, bringing together PR, social media, photography and consultancy.

Chefs, Restaurants, Bars, Events & Brands

Established in 2019

29/04/2026

Close Ties x Newcomer Wines Present: Bank Holiday, BBQ Terrace Party

On Saturday 2nd May, (Joshua Bratt, The Barbary & Jake Norman, Trullo & B***o) will be taking over Dalston for a one-off Bank Holiday takeover alongside chef .gogan (Carousel, The Clove Club, Tuome*).
Kicking off from 7pm, the party will spill from the bar into Newcomer’s secret garden. Oscar will be cooking Scottish leaning dishes on and off the BBQ throughout the night, such as Devilled Eggs with Worcestershire, whisky & chilli oil, Malt-Glazed Lamb Skewers with wild garlic chimichurri, Tikka Masala Lobster Roll, and Buckfast ice cream.

A special selection from Newcomer cellars will be poured by Close Ties alongside founders Harry East and Alice Bracaglia, as well as Scottish -inspired cocktails such as Bruloma tequila, grapefruit, basil, chilli, Irn-Bru and Cherry Buck tequila, cherry, Buckfast, white vermouth, devised especially for the night.

As always, DJs will soundtrack the night, with Close Ties residents and some surprise guests on the decks.

Location: Newcomer Wines, Dalston, London
Time: 7pm - late

22/04/2026

𝘕𝘪𝘨𝘩𝘵𝘴, 𝘜𝘱𝘴𝘵𝘢𝘪𝘳𝘴 𝘢𝘵 𝘏𝘢𝘶𝘴𝘶

The new interdisciplinary space above , Upstairs at Hausu, brings together a listening bar, cinema screenings and rotating DJ programming. Designed in-house by .jpg, the room takes cues from Twin Peaks’ Red Room, tactile, dimly lit and slightly surreal.

Driven by the electric undercurrent of Peckham’s music scene, hi-fi sound has been central to Hausu since day one. Upstairs offers a new way to experience it: jazz and post-punk on rotation, cocktails at the bar, snacks from , and some of London’s most eclectic DJs playing late into the night on Fridays and Saturdays.

Upcoming Guest line-up includes:
Friday 24th April ._.watts from ._.intelligence_
Saturday 25th from
Friday 1st May from
Friday 8th of May from
Saturday 9th May Hausu’s own

Keep an eye out for upcoming events, late-night sessions and Sunday Film Club screenings Upstairs at Hausu.

17/04/2026

𝘓𝘰𝘨𝘮𝘢 𝘓𝘢𝘵𝘦𝘴

On Wednesday evenings, and open the doors of their Hackney Iranian-Iraqi café and bistro, for Logma Lates: a weekly evening service shaped by their connection to Middle Eastern café culture and the bistros that emerged across the region as places to gather, eat, drink tea and talk long into the evening.

Each week, 18 guests are welcomed to sit around a communal candle-lit table or at the counter, as if in Ziad and Farsin’s home, invited to linger, chat, meet new people and be generously fed. The menu is rooted in regional Iraqi and Iranian cooking, drawing on nostalgic flavours from their respective childhoods alongside more traditional dishes that preserve family recipes passed down through generations.

The £65 menu begins with Sabzi Khordan, a platter of fresh herbs, nuts and olives, before moving through dishes that might include oysters with herb oil, gondhoraj lebu, Aleppo pepper and sumac; arak-cured trout with pickled mango; and cardoon with pea braise Fragrant saffron rice sits at the heart of the table, alongside plates like Duck Fesenjoon - an ancient Persian stew of walnuts and pomegranate traditionally reserved for feasts. The menu changes monthly, finishing with Sholezard, a delicate Iranian saffron rice pudding.

Guests are encouraged to bring a bottle to share, with no corkage. Book via the link in ’s bio.

1 by
2-5 by

Address: 81 Goldsmiths Row, London, United Kingdom E2 8QR

09/04/2026

𝘉𝘦𝘴𝘵 𝘉𝘢𝘳 𝘚𝘯𝘢𝘤𝘬𝘴 𝘢𝘵 𝘛𝘩𝘳𝘦𝘦 𝘚𝘩𝘦𝘦𝘵𝘴 𝘚𝘰𝘩𝘰

Introducing Ethan Pack , new Head Chef at Three Sheets Soho. He started as part of the core team at Fera by Simon Rogan, when it used to live within the Claridge’s Hotel. He went on to work with chef Matthew Starling and Martyn Nail, specialising in pastry.

Ethan’s regularly changing menu at Three Sheets is all about dishes you want to eat alongside their cocktail serves:
Menai oysters with pickled cucumber, dill and house hot sauce
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Panisse with black garlic aioli
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Coronation crab roll
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Sweet potato rolls with curry sauce and chives
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Proper thick-cut burger made with minced chuck steak, Worcestershire sauce, Ogleshield cheese, onion, pickles, Dijon and aioli

30/03/2026

𝘚𝘢𝘯𝘥𝘳𝘪𝘥𝘨𝘦 𝘉𝘢𝘳𝘵𝘰𝘯 & 𝘙𝘖𝘈𝘔: 𝘖𝘱𝘦𝘯 𝘧𝘰𝘳 𝘴𝘶𝘮𝘮𝘦𝘳

Set within a bend of the River Dart in South Devon, is home to a vineyard and winery, characterful accommodation, and .restaurant - now open for summer.

Led by CEO and head winemaker Duncan Schwab, the estate continues a winemaking tradition in the Dart Valley spanning more than 45 years, with wines shaped by rare soils, a maritime climate and long, cool growing seasons.

At Lower Well Farm, ROAM is the independent, family-run restaurant from restaurateur and chef Ian Alexander, serving generous, seasonal dishes in a relaxed modern bistro setting. The menu celebrates Devon and West Country produce, with influences from Spain and Italy.

ROAM opens from Wednesday to Sunday from 27th March. Sandridge Barton is open daily. A programme of events, seasonal experiences and ongoing developments will unfold across the estate in the coming months.
restaurant

20/03/2026

𝘞𝘦 𝘞𝘦𝘯𝘵 𝘜𝘱𝘴𝘵𝘢𝘪𝘳𝘴 𝘢𝘵 𝘏𝘢𝘶𝘴𝘶

Last night, we threw a party to debut Upstairs at , by South London’s favourite trio , and .m.joseph.

Peckham’s newest spot for after-dark revelry is perched above the restaurant, a space to whet the whistle with a new cocktail list from .m.joseph, accompanied by hi-fidelity sound with revolving vinyl selections of post-punk, electronic and jazz - think Decius with a side of Salted Iberico Tomato Martini. For snacks, chef ’s favourites from the pass – including beef larb on crispy potatoes, wanton skins with cod’s roe and Hausu’s signature take on a prawn toast. We ate, we drank, we danced – and so can you from this Friday when the bar opens to the public, with a rotating selection of guest DJs taking over the decks.

18/03/2026

𝘓𝘰𝘨𝘮𝘢 لُقْمَةٌ - لقمه

Logma, the Iraqi and Iranian café bistro on Goldsmiths Row in Hackney, officially opens its doors, founded by couple Ziad Halub and Farsin Rabiee.

Inspired by the modern wider Middle Eastern bistros that emerged across the region during the 20th Century, where friends and families gather over food, poetry and politics. Logma invites people to enjoy food rooted in everyday dishes found in Iraqi and Iranian homes, informed by their own lived history and childhoods.

During the day, sell-out Lamb kofte and Aubergine sandwiches along with daily specials, and on Wednesday evenings, Ziad and Farsin open Logma for Logma Lates, welcoming 18 guests to gather around the communal candle-lit table or at the counter. The meal unfolds with dishes that celebrate regional Iraqi and Iranian cooking. Guests are encouraged to bring their own wines to share, with no corkage, adding to the convivial, communal spirit of the evening.

Ziad and Farsin source from regenerative farms and local, sustainable producers, translating regional dishes with ingredients available.

Photography
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9&10 by

12/03/2026

𝘎𝘪𝘢𝘤𝘤𝘰’𝘴 𝘹 𝘓𝘰𝘶𝘪𝘴-𝘈𝘳𝘯𝘢𝘶𝘥 𝘑𝘰𝘴𝘦

Finsbury Park’s neighbourhood wine bar and chef residency space has a new chef in the kitchen. Louis-Arnaud Jose has taken over the residency space and will be serving up rustic French classics with Basque and Italian touches from March 10th, until May 17th.

Hailing from Bordeaux, Louis-Arnauld is a classically trained chef who began his culinary journey at some of the most prestigious kitchens of his hometown, including Gordon Ramsay’s Grand Hotel Bordeaux**, Hotel De Pavie** and Au Bon Jaja Bordeaux.

His menu includes Black Mullet Sashimi, Guindillas and Jalapenos Dressing, Fennel Salad, Thai Basil & Sh*take, Seaweed Vol Au Vent, Samphire Salad, Pear Ketchup, Dashi Foam & Pappardelle Ox Ragù, Guanciale & Fennel Seeds, alongside desserts such as Oxidative Wine Tiramisù and Black Cardamom and Anis Star Crumble Tart, Salted Caramel Ice Cream.

Booking now available via Giacco’s bio.

25/02/2026

𝘛𝘩𝘳𝘦𝘦 𝘚𝘩𝘦𝘦𝘵𝘴 𝘹 14 𝘋𝘦 𝘓𝘢 𝘙𝘰𝘴𝘢 𝘹 𝘉𝘭𝘰𝘸 𝘎𝘭𝘢𝘴𝘴𝘸𝘢𝘳𝘦

On Monday 2nd March, Three Sheets Dalston welcomes Barcelona’s 14 De La Rosa (World’s 50 Best Discovery) for a one-night guest shift takeover.

From 6pm, the team will be behind the bar serving classic cocktails and aperitivos, all priced at £10, in handcrafted vessels by Blow Glassware. The first in a series of events hosted by Max and Noel Venning to mark 10 years of Three Sheets.

RSVP via the link in bio, spots are limited.

Address

London

Website

http://www.goyacomms.com/

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