22/05/2026
One long table. Open fire. One menu full of whatever’s ready to be picked that morning.
Roots at opens its season on Friday 5 June, with guest chef Mel Brown of cooking among the growing beds.
The menu is built around what the garden is offering that week - early summer produce, fire cooking and simple, considered plates, all enjoyed outside.
Just thirty minutes from London - set amongst 700 acres of Hertfordshire countryside, the perfect summer kick-off.
Tewinbury Farm, Hertfordshire | Friday 5 June | £89 per person with matched wines from Humble Grape