Meat boutique

12/03/2023

11/03/2023

The steak family
The progenitor of the modern dish is England. The country began to learn about beef steak in 1460, thanks to the mention of this product in a recipe book by Baltis Platinus. Since then, the name "beefsteaks", otherwise - beef steak, has reached us (English beef - beef and steaks - pieces).

06/03/2023

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

04/03/2023

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of spices, sauces and a salad of fresh vegetables. Used without using cutlery.

02/02/2023

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is made from pork, beef, chicken, and fish

01/02/2023

Steak (from the English steak - a piece of meat) is a thick piece of fried meat [1]. A steak from the best parts of beef is usually called simply a steak (sometimes also a beef steak).

31/01/2023

We do not live to eat, but eat to live.