CRAB Communications

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CRAB Communications 🦀Sideways thinkers
🦀Comms for restaurants, chefs and hotels
🦀Founded by Jess Corrigan, Tom

A very special evening for truffle lovers 🍄Following their trip to Croatia last year, the ROE team are bringing a taste ...
13/10/2026

A very special evening for truffle lovers 🍄

Following their trip to Croatia last year, the ROE team are bringing a taste of Istria to Canary Wharf, joining forces with for an exclusive white truffle dinner on 4 November.

Think four courses dedicated to one of the world’s most prized ingredients, generous tableside truffle shaving, Ch*****ne and expert insight from truffle hunter Zak Frost himself.

One night only | £275pp | Bookings now open via ROE.

Two autumnal additions to the Paul Ainsworth at No6 tasting menu!Cornish Lobster with Delica squash, pumpkin seed pralin...
13/10/2026

Two autumnal additions to the Paul Ainsworth at No6 tasting menu!

Cornish Lobster with Delica squash, pumpkin seed praline and pink grapefruit sabyon, optional finish with Ainsworth x N25 Kaluga Reserve Caviar.

Orkney Island Scallop with Madeira preserved black truffle, vin jaune potato and gremolata.

20 years of The Black Swan 🥃To celebrate two decades in Oldstead, The Black Swan at Oldstead has teamed up with fellow Y...
12/10/2026

20 years of The Black Swan 🥃

To celebrate two decades in Oldstead, The Black Swan at Oldstead has teamed up with fellow Yorkshire distillery Cooper King Distillery to create a limited-edition single malt wh**ky.

The story started four years ago, when James Banks bought a cask from Cooper King, setting it aside for a special occasion. After four years of maturing, it’s finally been bottled to celebrate The Black Swan’s 20th anniversary and the longstanding friendship between the two Yorkshire businesses.

Just 102 bottles produced, available now through Made In Oldstead, or by the glass at The Black Swan.

A pretty good way to toast 20 years 🥃

Just one more reason to visit KINZ Restaurant in Notting Hill.
10/10/2026

Just one more reason to visit KINZ Restaurant in Notting Hill.

What a dish 😍Scallops with saffron ajo blanco from The Victory ED 📸 Sophie Wyburd
09/10/2026

What a dish 😍
Scallops with saffron ajo blanco from The Victory ED
📸 Sophie Wyburd

A brilliant deep dive into 20 years of The Black Swan at Oldstead for Tastebound – exploring the Banks family’s farming ...
08/10/2026

A brilliant deep dive into 20 years of The Black Swan at Oldstead for Tastebound – exploring the Banks family’s farming roots and how they continue to shape the food, restaurants and future of the business.

📔 Tastebound magazine
📸 Carole Poirot

Sunday Lunch season will be here soon, whether you like it or not 😬Here are our top choices!
06/10/2026

Sunday Lunch season will be here soon, whether you like it or not 😬

Here are our top choices!

Every corner tells a different story - KINZ Restaurant 😍🤌🏼
05/10/2026

Every corner tells a different story - KINZ Restaurant
😍🤌🏼

An amazing review by in The Telegraph. Bravo St Enodoc by Paul Ainsworth Paul Ainsworth Emma Ainsworth 🔥💪🏼
05/10/2026

An amazing review by in The Telegraph. Bravo St Enodoc by Paul Ainsworth Paul Ainsworth Emma Ainsworth 🔥💪🏼

An outstanding review by in The Times and Sunday Times - bravo St Enodoc by Paul Ainsworth Paul Ainsworth Emma Ainswort...
05/10/2026

An outstanding review by in The Times and Sunday Times - bravo St Enodoc by Paul Ainsworth Paul Ainsworth Emma Ainsworth 🧡🔥

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