CRAB Communications

CRAB Communications 🦀Sideways thinkers
🦀Comms for restaurants, chefs and hotels
🦀Founded by Jess Corrigan, Tom

23/05/2026

have been at it again, turning leftover carrots into a brand new Carrot cake soft serve 💥🤌🏼🍦

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22/05/2026

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Have you seen the weather forecast for the Bank Holiday weekend?😍🤌🏼☀️
20/05/2026

Have you seen the weather forecast for the Bank Holiday weekend?
😍🤌🏼☀️

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19/05/2026

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.latimer | 👌🏼🦀
16/05/2026

.latimer |
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Five years of 🔶🟥🔵 Still one of the smartest drinks experiences in London. Built around Bauhaus principles of form and fu...
15/05/2026

Five years of 🔶🟥🔵


Still one of the smartest drinks experiences in London. Built around Bauhaus principles of form and function, the bar has become known for its stripped-back approach to cocktails, precision-led service and almost obsessive attention to detail — from replacing martini glasses with fresh frozen ones every seven minutes, to using lab-grade equipment more commonly found in chemistry settings to distil, clarify and refine flavour.

Five years in, and they’re still pushing cocktail making somewhere few bars are willing to go.

Watch this space - more to come!
🍸🥃🧊

The Menu du Jour is back Go for the Cornish crab omelette. Stay for the loquat mille-feuille with lemon verbena. Availa...
13/05/2026

The Menu du Jour is back

Go for the Cornish crab omelette. Stay for the loquat mille-feuille with lemon verbena.

Available Monday–Saturday, lunch and dinner.

Weekday lunches just got better.Introducing the new Giew Lunch Special at .ldn - handmade dumplings paired with your cho...
11/05/2026

Weekday lunches just got better.

Introducing the new Giew Lunch Special at .ldn - handmade dumplings paired with your choice of Khao Soi.

Choose from pork, crab & prawn, or mixed vegetable dumplings, served alongside Northern Thailand’s most comforting bowl.

Available weekdays, 12pm–4pm! 🥟🍜

From Michelin-starred kitchens to some of the UK’s most exciting restaurant groups, the UK Regional Final jury brings t...
07/05/2026

From Michelin-starred kitchens to some of the UK’s most exciting restaurant groups, the UK Regional Final jury brings together leading voices from across the industry to discover the next generation of culinary talent.

This year’s jury includes , , , , .stuart.ralston, ,

Applications for the 2026–27 are now open to chefs aged 18–30. Candidates are invited to submit a signature dish that reflects their technical skill, creativity and personal vision.

Apply now via the link before 9 June - https://www.sanpellegrinoyoungchefacademy.com/the-competition/application-form

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