Fish Focus

29/05/2026

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29/05/2026

WASSP LAUNCHES BLUEBEAM V2

WASSP Multibeam, a world leader in technology and part of the ENL Group, has announced the global release of the BlueBeam v2 software for WASSP systems, a significant upgrade delivering major advances in mapping quality, user control, water‑column visualisation, and operational efficiency across the entire WASSP product range.

WASSP launches BlueBeam v2: A major software breakthrough in multibeam mapping and water‑column intelligence.

29/05/2026

LANDIA LAUNCHES NEW ALL-IN-ONE FISH SILAGE SYSTEM

Landia UK Ltd has introduced the new , an advanced all-in-one system developed for demanding environments where hygiene, reliability and stable processing are essential.

Landia Launches New All-in-One Fish Silage System for aquaculture environments where hygiene, reliability & stable processing are essential

28/05/2026

SCOTTISH SHELLFISH FARM PRODUCTION SURVEY 2025

The Scottish Shellfish Farm Production Survey 2025 has been published. This Official Statistics publication details statistics on the employment, production and value of shellfish from Scottish Shellfish Farms. It is structured to follow trends within the common mussel, Pacific oyster, native oyster and king scallop species sectors. Some statistics are given for the 10-year period 2016-2025. Shellfish Association of Great Britain, Scottish Shellfish, ASSOCIATION OF SCOTTISH SHELLFISH GROWERS LIMITED

Scottish Shellfish Farm Production Survey 2025 has been published. An Official Statistics Publication for Scotland.

28/05/2026

SCOTTISH OCEAN CLUSTER: THE STORY SO FAR

The Scottish Ocean Cluster – driven by Seafood Scotland in partnership with the Industrial Biotechnology Innovation Centre (IBioIC), Zero Waste Scotland, Opportunity North East Limited and Aberdeenshire Council – has marked the first anniversary of its official launch.

The innovative movement has marked an impressive first year, with several milestones marked and plenty of momentum gathered in its mission to become and international leader in renewable, circular, biological resources and solutions.

Scottish Ocean Cluster: the story so far. The innovative movement has marked its first anniversary after an impressive first year

28/05/2026

WINNING THE PROTEIN BATTLE

Alexander Anderson of McKinsey & Company delivered a timely message for the seafood sector: the global “protein boom” is real, accelerating and increasingly defined by convenience. For seafood producers, processors, and retailers, the implication is clear.

Winning the Protein Battle. Alexander Anderson of McKinsey & Company delivers a timely message for the seafood sector

28/05/2026

FUTURE-PROOFING FISH PROCESSING

For over 30 years, Coolworld Rentals has been a trusted partner to fish processing companies across the UK. From blast freezing to ultra-low-temperature storage, Coolworld Rentals UK & Ireland has built its reputation on delivering dependable units that can be customised to meet even the most specific operational needs.

Future-Proofing Fish Processing How Coolworld Rentals Have Supported UK Seafood Businesses for over thirty years

28/05/2026

AUTOMATED PROCESSING IN ONSHORE FACTORIES ON THE RISE

Optimising existing production facilities is an important part of staying competitive in the market and improving production capacity. Onshore automation is about reliable flow, fewer touches, and clean design that works every day. In recent years, Carsoe, a trusted partner in onboard seafood processing, has supplied several onshore processing solutions for both and focused on automating processes.

Automated processing in onshore factories on the rise, as more seafood processors are turning to onshore automation

28/05/2026

UK WOMEN IN FISHERIES LAUNCHES COMMUNITY AMBASSADOR OPPORTUNITIES

UK Women in Fisheries (UK WIF) has announced a new opportunity for Community Ambassadors which is aimed at increasing representation, strengthening local engagement, and ensuring women’s voices are better reflected across the UK seafood sector.

UK Women in Fisheries launches Community Ambassador opportunities to strengthen regional representation in seafood spaces