Ithaa

19/07/2023

06/04/2023

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.

03/04/2023

Tabaka chicken (correctly - tapaka) is a popular dish of Georgian cuisine. Its name comes from the name of the Georgian pan in which chicken is cooked. Ego is fried until crispy with garlic and spices in a separate pan with a "tapaka" lid. There is a version that this dish has Armenian roots.

31/03/2023

Sausages are a protein food product of an oblong cylindrical shape, which is prepared from meat or its substitutes. Unlike ordinary sausage, it is usually used after heat treatment. Close to other sausage products, such as spikachki. Thick short sausages are called anchovies.

30/03/2023

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of spices, sauces and a salad of fresh vegetables. Used without using cutlery