Magnus Design Office

21/12/2024

31/10/2024

G’day London!

After four months of travel, inspiration and experiences throughout Europe, Magnus is now officially London-based.  We’re well-chuffed to start this next design chapter and already have some exciting projects on the horizon.

We’re still working with all our wonderful clients in Australia and keeping our eye out for that next great project, so if you want to have a chat, just let us know and we’ll arrange a video call. If you’re in London, let’s have a coffee and make this city even more vibrant than it already is.

30/07/2024

Sure, historical buildings are great, but you gotta’ take a moment to appreciate the paint. More on our website.

16/10/2023

Our latest project Charlotte Bar & Bistro is now open! An impressive French-style bistro with a Michelin-trained ex LuMu Dining Chef Hiroshi Manaka heading up the kitchen 👏

We worked with Azabu Group to create the Charlotte branding, we assisted with interior direction and branded touch points in collaboration with GURU Architects and rolled out their printed collateral & a social asset pack to get them started.

Biggest congrats to the team at Charlotte’s for a successful launch! 🚀

13/10/2023

We’re writing an emphatic YES so that the oldest continuing living culture on earth is recognised in our constitution and given a voice.

01/05/2023

The beautiful new bar at on level 8 of the .

Once again we worked with M&L hospitality group to concept and brand their newly renovated bar in their Sydney CBD hotel property. The timeless and comfortable nature of this bar will surely make it a regular haunt for those in the cbd, as well as guests alike.

Interiors by

18/10/2022

Huge thank you to the team at Igniv for providing exceptional service for an unforgettable meal today. This was a standout experience that is going under our top 5 restaurant experiences of all time.

Some highlights included the 4 x starter appetizers (each one impeccable!), the foie gras icecream dish with ‘toast’, the pumpkin blini, the braised cheek of pork, to name just a few. 16 items in total, plus a cheese course. All with matched wines from the local region and all absolutely sublime. Heaven.

09/10/2022

Indulging in some architectural nerdery at The Barbican.

07/10/2022

This is how you do a cheese toastie. First meal of the trip - 3 cheese toastie and a very fancy scotch egg at washed down with a G&T and a paint of the inhouse saison.

07/10/2022

After working on the incredible project we had to stay at the OG . Beautiful property.

05/10/2022

After an epic 6 months, we’re off to research and recharge in Europe. Apologies in advance for the travel-spam.

First stop, LDN. 🏴󠁧󠁢󠁥󠁮󠁧󠁿

22/09/2022

https://eatery.squarespace.com/goodtimes/website-launch-for-harvie-group