Lotuslandagency

Lotuslandagency Global branding and communications agency for chefs, restaurants and more

10/06/2026

.co at Sentosa, Singapore
’s three words to describe it: The Perfect Pint

From fresh brewery pours on tap to open-air seating, long tables, live music and food made for sharing, it’s a space made for people to gather and stay a while.

Expect good beer made to pair with Singapore food, alongside a new spot built around beer, food and good company.

06/05/2026

On the 23rd and 24th of April, welcomed & over from London, and into the kitchen for a two-night five-course tasting menu. The menu was shaped by the early-spring harvest from farms across America’s Northeast brining NYC, London, Mexico and Thailand together,



herbert
rountree

📷

11/03/2026

We’re excited to announce as a special guest in Next Level Chef this Thursday, bringing even more flavour and expertise to the competiton. Don’t miss the action as the chefs take on the ultimate culinary challenge. Head over to for all the details on how to stream the episode and keep up with everything Next Level Chef.

Available to steam on and

Last week, we celebrated Galette des Rois at with some of London’s most inspiring chefs and food lovers. For , beyond t...
26/01/2026

Last week, we celebrated Galette des Rois at with some of London’s most inspiring chefs and food lovers.

For , beyond this beautiful French tradition, the annual Galette des Rois party is a celebration of heritage, warmth, and the joy of sharing something truly special with friends and the Hélène Darroze at The Connaught family. A huge thank you to everyone who joined us, and kudos to the team for putting together such a wonderful event.

BiBi’s wine pairings are each inspired by one of Chet’s grandfathers: Baldev - impossible to pin down, having travelled...
21/01/2026

BiBi’s wine pairings are each inspired by one of Chet’s grandfathers: Baldev - impossible to pin down, having travelled the country and lived by his own rules - and Ved, more classical, who never left the house without his three-piece suit. Each pairing reflects these two men and their distinct approaches to life.

In addition, Head of Beverage Wilem Powell creates bespoke pairings for special events, from the BiBi & Friends dinners to the restaurant’s first New Year’s Eve celebration. For the latter, he also curated a special Champagne pairing: six wines from the Champagne region, all different in style, yet each perfectly matched to the chef’s selection of dishes.

“We included some rare bottles, Salon and Selosse, the kinds of wines you rarely even see on lists, let alone poured freely as part of a pairing. It was incredibly fun for the team to try them and made for a delicious night for our guests.”

The Taberna: pintxos and tapas bar.Located at the front of Legado, the Taberna is inspired by the classic bars of Spain...
19/01/2026

The Taberna: pintxos and tapas bar.

Located at the front of Legado, the Taberna is inspired by the classic bars of Spain, making it the perfect spot for a couple of drinks and a selection of delicious small plates with pink tiles, scalloped ceilings, and handwritten blackboard menus setting the scene.

A dedicated menu celebrates the classics like Pan con Tomate, Mojama & Almonds, alongside bolder bites like Champiñones & Prawn Pintxo and the Ox Tongue Burger.

, wine plays a defining role in shaping the restaurant’s identity. The list, curated by , is built around cool-climate E...
13/01/2026

, wine plays a defining role in shaping the restaurant’s identity. The list, curated by , is built around cool-climate European producers, whose bright, aromatic styles complement ’sThai flavours and British seasonal ingredients.

From the beginning, the AngloThai wine program has been designed alongside Newcomer Wines and Modal Wines, champions of Austria’s most progressive and biodynamic producers, making Austrian wine integral to the AngloThai story.

The Austrian wine pairing features bottles from Austria’s most expressive regions, from Kamptal to the Wachau. and producers such as Christian Tschida, Claus Preisinger, and Nibiru, it is a celebration of their journey and what continues to inspire them.

Three Michelin-starred Zén in Singapore presents its Winter Menu, where Nordic philosophy, French technique, and Japanes...
09/01/2026

Three Michelin-starred Zén in Singapore presents its Winter Menu, where Nordic philosophy, French technique, and Japanese ingredients come together in a truly immersive dining experience. As Executive Chef shares, at Zén we aim to create a living room feeling - a house party where you can be yourself, relax, and fully enjoy the moment.
sgp
Photo credit:

New year, new ritual.This month, staying in is the new going out. Close friends, exceptional caviar, and a quiet evening...
07/01/2026

New year, new ritual.

This month, staying in is the new going out. Close friends, exceptional caviar, and a quiet evening that doesn’t need much - just , a chilled bergamot spritz or cucumber & mint and the kind of conversation that only happens when you’re not rushing anywhere.

Hosting doesn’t need to be complicated after an indulgent festive season. It just needs to be intentional. Soft music, nowhere to be but here and a moment to recalibrate with the people who matter most.

This is how we’re doing January. What are you serving this month?

As the new year begins, , now open on Holland Park Avenue, will serve £1 half pints with any ramen, including the signa...
05/01/2026

As the new year begins, , now open on Holland Park Avenue, will serve £1 half pints with any ramen, including the signature classic shio ramen for £10.

Backed by the .nottinghill team, the Robin’s Ramen residency is led by Head Chef . The menu draws on the same producers and focuses on comforting bowls, including a chicken shio ramen with chashu pork belly and ajitama, alongside duck ramen with duck wonton, confit leeks and yuzu, beef ramen with braised tongue and chilli oil, and a beef mazesoba. A weekly special ramen will showcase standout ingredients from Supermarket of Dreams.

The £1 beer-with-ramen offer will run throughout January, with Robin’s Ramen at Supermarket of Dreams operating until 31st of March.

Address

Fora, 1 Lyric Square
London
W60NB

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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