The Foodie French girl

The Foodie French girl Discover the delicious and easy recipes of a French expat. This Youtube channel isn't just about French food but food from every country around the world.

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Do you agree? đŸ€” âŹ‡ïž tell me in comment section
07/07/2022

Do you agree? đŸ€”
âŹ‡ïž tell me in comment section

What did you eat today? 😋
05/07/2022

What did you eat today? 😋

04/07/2022

Hey guys,
J’étais un peu absente ces derniers jours. DĂ©soleyy!
Beaucoup de projets en ce moment mais je vais revenir en force pour vous partager toujours plus de recettes. ✹ restez connectĂ©s ❀

BOKIT HISTORY ✹ đŸ‡«đŸ‡· clique sur voir traduction pour le français This typical Guadeloupean food started to develop in the...
23/06/2022

BOKIT HISTORY ✹

đŸ‡«đŸ‡· clique sur voir traduction pour le français

This typical Guadeloupean food started to develop in the mid-19th century after the abolition of slavery. At this time, the poorest workers could not even buy some of the basic products such as bread. As they were good observers and resourceful, they had the idea to adapt and produce a bread by themselves.
Bokit was inspired by the "johnny cake" which is a kind of fried bread that the New England colonies may have borrowed from the Indians.
Indeed, the Shawnee Indians used to cook a pancake of corn on hot stones that could be kept for long trips. Those pancakes could have inspired the colonists who added wheat flour. Indians used to call their pancake jonikin, but the colonists used to say journey cake, because of the long journeys in which this cookie was very useful. Finally the name johnny cake remained.
Over the exchanges between the Caribbean colonies during the 18th century, this fried bread became the djoncake in Dominica and Barbados. People on French island heard djonkit or dannkit. As this product's design and content evolved over the years until looking like a sandwich, it has been given the final name of "Bokit" in Guadeloupe, and has become a typical Guadeloupean speciality.

Check the recipe in my reels ✚❀

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20/06/2022

ARE YOU READYY? 🏝✹

I woke up like this 😜
19/06/2022

I woke up like this 😜

Ça va today?Bon
 une chose que tu ne savais peut ĂȘtre pas Ă  propos de moi
 C’est que j’adore les restaurants gastronomiq...
18/06/2022

Ça va today?

Bon
 une chose que tu ne savais peut ĂȘtre pas Ă  propos de moi
 C’est que j’adore les restaurants gastronomiques. C’est mon petit coin de paradis.

Donc, je te partage mon expĂ©rience dans ce restaurant au cƓur de Trafalgar Square Ă  London.

De la French cuisine with the best of British ingredients, askip. Restaurant étoilé Michelin stp.

Ce dĂ©jeuner m’a Ă©tĂ© offert. J’ai Ă©tĂ© invitĂ©e par une cĂ©lĂ©britĂ© pour mon anniversaire. Je ne peux pas te dĂ©voiler son nom malheureusement. Mais si elle passe par ici, elle saura que je me suis rĂ©galĂ©e et que je lui en suis Ă©ternellement reconnaissante.

Alors si toi, jeune entrepreneur, tu veux visiter Londres
 mais tu ne sais pas oĂč manger
 la question elle est vite rĂ©pondue!

âžĄïžÂ GO Ă  Wild Honey St James Restaurant

- 6 Waterloo Place, SW1Y 4AN, London

Tchuss âœŒđŸœ

Personne ne naĂźt grand cuisinier. On le devient. si tu es Ă  l’aise dans toutes les recettes que tu rĂ©alises, c’est tant ...
17/06/2022

Personne ne naĂźt grand cuisinier. On le devient. si tu es Ă  l’aise dans toutes les recettes que tu rĂ©alises, c’est tant mieux! Mais si ce n’est pas le cas, et que tu n’es pas confiant de cuisiner, ne te dĂ©courages pas. C’est en faisant qu’on apprend! En d’autres termes, cool Raoul! âœšđŸ€Â  okay?

Hey guys!What do you think about this Paella? đŸ”„ should I post the video? đŸ€”Tell me in comment section.âŹ‡ïž
16/06/2022

Hey guys!

What do you think about this Paella? đŸ”„ should I post the video? đŸ€”
Tell me in comment section.âŹ‡ïž

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