What are the opening hours?

Monday 9:30am - 6pm Tuesday 9:30am - 6pm Wednesday 9:30am - 6pm Thursday 9:30am - 6pm Friday 9:30am - 6pm Saturday 9:30am - 6pm Sunday 9:30am - 5:30pm

Samphire Communications

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Samphire Communications

Samphire Communications specialises in Food, Restaurant & Bar and Travel PR & Marketing. WHO WE ARE
Zoe Wilmer set up Samphire in May 2010.

Previously company director and shareholder of a large restaurant PR shop. WHY SAMPHIRE
We offer our clients a boutique service, with Zoe directly involved in all accounts, personally sharing their expertise, experience & wealth of contacts. As a full-service agency, we take an integrated approach, delivering tailored solutions across PR, Marketing & Social. All of which have a direct and tangibl

e impact on the ongoing success of our clients’ businesses. WHAT WE DO
We cover all aspects of restaurant PR and Marketing: from launching new restaurants and boosting more established ones, to raising the profile of specific individuals such as chefs, hoteliers & business owners. Through strategic planning, creative thinking & strong media relations, we devise bespoke campaigns for each client & deliver them across multiple channels.

01/06/2026

A lovely mention for in last Saturday's

Highlighting their delicious set lunch available Monday to Saturday.

29/05/2026

🔥 BBQ season is here, and it’s time to level up your grill game

Meet the NEW SOOM Korean Wagyu Beef selection — a premium selection of beautifully marbled Korean-style cuts made for sizzling, sharing, and unforgettable summer gatherings at their Covent Garden restaurant 🥩✨

Gather around the grill, pour your favorite drinks, and make every bite count.

GrillMaster

18/05/2026

This World Baking Day, we celebrated at the iconic for the launch of The Future Bakers Project, an inspiring new national initiative aiming to teach one million young people to bake for free over the next decade. 🥖✨

More than just baking, the project is about building confidence, life skills, creativity, and a lifelong joy for making food by hand.

We rolled up our sleeves and got stuck into making delicious scones and focaccia and the results were incredible. Nothing brings people together quite like fresh bread straight from the oven.

Here’s to the next generation of bakers 👩‍🍳👨‍🍳

13/05/2026

English wine is having a moment 🍷✨

Ahead of English Wine Week, is hosting an unforgettable Wine Dinner on 18 June with Ben Walgate and Ben Witchell, two pioneers leading the new wave of English wine.

Expect a five-course seasonal feast celebrating the best of Essex & Suffolk produce, from Mersea Rock Oysters and East Coast wild seabass to salt marsh lamb and British cheeses 🦪🌿🐟

Paired perfectly with standout English wines including:

🥂 Traditional method sparkling Cuvée M
🍇 Flint’s summer-ready Rosé
🍷 Vibrant Chardonnay, elegant Pinot Noir blends & more

An evening of exceptional food, exciting wines and the very best of the East Anglian coast.

📍18 June | The Sun Inn, Dedham
🍽️ Limited spaces available.

08/05/2026

Big Brighton news 👀

After a four-month transformation returns to Brighton seafront on Friday 22 May, just in time for the bank holiday weekend.

Expect a bold new look, open kitchen, revamped menu from Executive Chef Kim Woodward, a brand-new bar, and a fully weather-glazed 60-cover terrace with uninterrupted views of the West Pier.

A Brighton favourite since 2015, The Salt Room’s next chapter is all about relaxed seaside dining done properly, think oysters, Wiston Estate sparkling, sunset sharing plates, and long lunches by the sea.

07/05/2026

Big news, Southampton 🌊🔥

the UK’s No.1 Korean street food brand behind the viral Korean corndog craze — is now open at Westquay Shopping Centre.

This marks Bunsik’s first coastal location, first in Hampshire, and second in the South West 🇰🇷🌭

06/05/2026

A delicious recipe for Rhubarb & Custard tart in this May issue of from the wonderful

29/04/2026

Big news ✨

We’re excited to welcome a vibrant neighbourhood spot in Folkestone Gardens, Deptford, as we team up ahead of their 2nd birthday this May 🎉

Led by chef Shuli (ex River Café), Sylva brings seasonal Mediterranean and Middle Eastern-inspired dishes to the table, all rooted in fresh ingredients, community, and sustainability.

From sourcing with Smith & Brock to beautifully upcycled interiors, this is conscious hospitality done right 🌿

09/04/2026

Big news 🍝✨

We’re so excited to be working with as it gets ready to open its second home in Muswell Hill this May.

A true Kentish Town favourite, Rossella has spent 14 years building a loyal following with its seasonal Italian cooking and warm, family-led hospitality. Rooted in a story that began in Benevento in 1960, it’s grown into one of North London’s most loved neighbourhood spots ❤️

Now, it’s stepping into a bigger space, with a restaurant, bar and deli, marking an exciting new chapter as the brand continues to grow.

23/03/2026

Step into something truly out of this world 🌙✨

Hidden within Los Mochis City on the 9th floor .omakase offers the highest omakase experience in town and to celebrate International Whisky Day on 27th March, why not enjoy a drink from LUNA’s retro whisky trolley — featuring some of the finest and rarest whiskies this side of Japan 🥃

An experience of precision, purity, and a touch of lunar magic.

Address

London

Opening Hours

Monday	9:30am - 6pm
Tuesday	9:30am - 6pm
Wednesday	9:30am - 6pm
Thursday	9:30am - 6pm
Friday	9:30am - 6pm
Saturday	9:30am - 6pm
Sunday	9:30am - 5:30pm

Website

http://www.samphirecommunications.com/

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