Telegram Norway

07/04/2023

06/04/2023

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.

01/04/2023

As for the origin of the word "shashlyk", it comes from the Turkic "shish", that is, "spit". And it means something that is cooked on a spit. But the Russians did not know about shashlik, although they prepared it in the same way. Here it was called "rotted meat".

30/03/2023

Sausages are a protein food product of an oblong cylindrical shape, which is prepared from meat or its substitutes. Unlike ordinary sausage, it is usually used after heat treatment. Close to other sausage products, such as spikachki. Thick short sausages are called anchovies.

27/03/2023

Breakfast like a king, lunch like a queen and dine like a pauper.