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Caper Comms, Manchester (2026)

28/04/2026

LURY, Hastings
A year after opening, and Lury still feels like one of the most special tables on the south coast

🍽️ Opened by husband-and-wife duo Jack Lury and Issy Cianchi, this 10-seat restaurant inside a converted townhouse in Hastings New Town offers a single 7pm sitting each evening (Thur-Sat) with Jack running the kitchen solo

Jack’s multi-course menu is deeply personal, shaped by his British and Sri Lankan heritage and inspired by his family’s Burgher roots. Expect a regularly changing line-up of thoughtful, produce-led dishes, with subtle Sri Lankan touches such as:

🍄‍🟫Lion’s Mane,Mushroom Broth with Curry leaf oil; Milk bun stuff with black pork curry &
cardamon butter
🍳Confit egg yolk, seeni sambol, oyster mushrooms & lime foam;
🐟Poached Halibut, spiced fondant potato, asparagus sauce & crushed cashew pesto,

🖼️ Issy’s design brings it all together, creating a calm, intimate space that feels more like stepping into someone’s home than a restaurant, complete with Sri Lankan textiles and a rotating artist-in-residence

🥃 A tight wine list, an excellent Arrack Old Fashioned, and just ten seats make this one worth planning for

📷

28/04/2026

LURY, Hastings
A year after opening and Lury still feels like one of the most special tables on the south coast

🍽️ Opened by husband-and-wife duo Jack Lury and Issy Cianchi, this 10-seat restaurant inside a converted townhouse in Hastings New Town offers a single 7pm sitting each evening (Thur-Sat) with Jack running the kitchen solo

🇱🇰 Jack’s multi-course menu is deeply personal, shaped by his British and Sri Lankan heritage and inspired by his family’s Burgher roots. Expect a regularly changing line-up of thoughtful, produce-led dishes, with subtle Sri Lankan touches such as:

🍄‍🟫 Lion’s Mane,Mushroom Broth with Curry leaf oil; Milk bun stuff with black pork curry & cardamon butter
🍳 Confit egg yolk, seeni sambol, oyster mushrooms & lime foam;
🐟 Poached Halibut, spiced fondant potato, asparagus sauce & crushed cashew pesto

🖼️ Issy’s design brings it all together, creating a calm, intimate space that feels more like stepping into someone’s home than a restaurant, complete with Sri Lankan textiles and a rotating artist-in-residence

🥃 A tight wine list, an excellent Arrack Old Fashioned, and just ten seats make this one worth planning for
📷

23/04/2026

A MAD year.
🍽️ Its been a whole 12 months since Artem Login introduced MAD Restaurant Group to the London hospitality scene, announcing, and delivering, two central London openings in quick succession

👨‍🍳 .soho opened in July in Wardour Street, followed by .london in September in Kingly Court, with a menu shaped by the flavours of Northern Spain

✨ Both restaurants have since been recognised in the Michelin Guide, and now by the National Restaurant Awards - with Artem nominated for Restaurateur of the Year, and ALTA shortlisted for Opening of the Year.
Winners announced in June.

🐟A special (unofficial) mention for the sardine empanada
📷 & .bsc_photography (headshot)

14/04/2026

From Dorset to the Dordogne 🇫🇷🌿

Chef brings her nature-led cooking to rural France this summer as she takes over La Closerie de la Beyne - a 40-cover restaurant set within a restored barn on a 13-hectare estate in the Périgord countryside, close to the town of Bergerac

The opportunity follows a chance meeting with the estate owner during a recent trip to France while developing her soon to launch skincare range FENN, when she was offered the chance to take over the La Closerie de la Beyne, and make it her own for the summer

🍒 🌿 🍽️ Surrounded by orchards, woodland and rolling valleys, the restaurant draws on its setting — from summer truffles and walnuts to figs, cherries and herbs grown on the estate itself. Expect seasonal, fire-led dishes shaped by Harriet’s foraging and wild foods background, alongside wines from nearby Bergerac and Monbazillac

☀️ With gîtes, a pool, and long, al fresco lunches it’s a true Dordogne escape rooted in landscape, produce and a slower pace of life

Opening 15 May through to October

08/04/2026

sova 🦉- Notting Hill’s new wine & vinyl bar - is official open for business .london 🍷 🎧

Located less than a minute from Portobello Road, sova (meaning owl in several Slavic languages) specialises in Central & Eastern European wines served from its vibrant 40 cover spot on Blenheim Rd

🍾 Expect a diverse, ever evolving wine list curated by consultant somm from a Ukrainian Brut to a Slovakian Grüner Veltliner, a Croatia Malvasia, to a Georgian Saperavi and so much in between. There will also be a range of champagnes, and cocktails - to include sova’s Amber Martini made with orange wine

🍽️ The drinks are complemented by a menu of Slavic-inspired dishes from chef available at both bar seating and tables, with guest DJs playing throughout the week. Walk-ins welcome, booking advised ✨
From the team behind Zima, 👑
📷

30/03/2026

✨The Jack O’Newbury, opening this May in rural Berkshire, a beautifully restored restaurant, pub & rooms in the village of Binfield

Created by chef and restaurateur Nigel Sutcliffe, The Jack is the first collaboration from the duo, who bring together over two decades of experience at renowned hospitality destinations including The Fat Duck, The Hinds Head, The Royal Oak at Paley Street and The Oarsman in Marlow

🍺 After two years of renovation, the former village inn has been reimagined into a countryside escape complete with 80-cover restaurant & terrace, 11 individually designed bedrooms, kitchen garden, wildflower meadow & two acres of grounds

🌱 Expect hearty, flavour-led British cooking, and a warm, relaxed approach to hospitality – plus cosy corners in The Snug and long lunches on the terrace
 Opening May 2026
📷

03/03/2026

This is .london a new wine & vinyl bar coming to Notting Hill in April with a focus around Central and European wines 🦉🍷🎶

sova means owl in several Slavic languages, a symbol of wisdom, contemplation and nocturnal curiosity. Just moments from Portobello Road, sova is a late-night spot dedicated to discovering new wines

Expect low-intervention, skin-contact & orange wines from Georgia, Armenia, Ukraine and across Central & Eastern Europe. Pét-nats, chilled reds, standout rosés and more served with Slavic-inspired sharing plates by Moldovan chef Denis Calmis (think beef tartare on Borodinsky bread, miso-glazed duck confit, dark chocolate mousse with sea buckthorn)

40 seats, vinyl-only soundtracks, guest DJs, low lighting, natural textures and a street-side terrace for summer evenings.

From the team behind ZIMA (celebrating 10 years in Soho this year)
9 Blenheim Cres, W11 2EE Opening early April .london

02/03/2026

This weekend, opens Hearth - his intimate chef’s table, set in the original kitchen of Palé Hall hotel in North Wales

🍽️ Ten seats surround a single table, offering a front-row view as a six-course tasting menu is prepared table-side.
After a welcome aperitif, the evening unfolds with seasonal, produce-led dishes paired with carefully selected wines, whilst acting as a development kitchen, previewing dishes in development for Luke’s forthcoming fine dining restaurant - set to open Autumn 2026 🍁

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Reflecting the ethos of the entire f&b offering within the hotel, the dishes served at Hearth draw on the abundant larder of surrounding North Wales, from the from the valleys to the sea, and nearby River Dee. Produce will also be harvested from the Palé Hall kitchen garden

✨Hearth opens its doors for Saturday 7th March, with more dates to be announced throughout the year
,
📷

27/02/2026

🇵🇹 From Lisbon to London, chef winner of Top Chef France in 2022, is heading to Chelsea this April.

🐟As part of Dinings SW3’s ‘Gill to Tail’ series, Louise — Head Chef of .bou.s in Lisbon — will collaborate with Executive Chef Masaki Sugisaki for two special evenings celebrating sustainable, nose-to-fin seafood cooking.

🥬 Known for her bold, nature-led style and zero-waste philosophy, Louise brings the spirit of Príncipe Real to London for an intimate 12-seat counter experience, showcasing ethically sourced British seafood paired with curated wines and sake
 📅 14th & 15th April

16/02/2026

🇪🇸 Sunday 8 March — for one afternoon only, .london in Soho transforms into a buzzing Northern Spanish-style pintxos bar, brought to life with culinary events curators

Named 🫒 If I Had A… Pintxos Bar 🫒 expect a more informal, standing experience at the restaurant in Kingly Court as guests drift counter-to-counter discovering bites along the way

🦪 Inspired by a decade living and working in Northern Spain — notably the legendary pintxos scene of Logroño — Exec Chef Rob Roy Cameron channels the conviviality of traditional pintxos style feasting through his own innovative menu of flavour packed finger food

🔥 The dining room becomes four live stations: grill, fryer, chilled and drinks, serving a specially designed, free-flowing menu including calamari bocadillo, beef bombs, cheese buñuelos and traditional style Basque cheesecake

Tickets available via eatwithsera.com
£65
📷

10/02/2026

If Luke Selby did pubs..

🍺 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Introducing The Bryntirion Inn the 300-year-old pub with rooms on the Palé Hall estate in Snowdonia, North Wales, now open for business under its new chef-landlord

🛌 Less than a minute stroll from Palé Hall Hotel, where last month Luke began his ambitious new role as Chef Partner, the hotel’s very own on-estate boozer welcomes both hotel guests and non-residents, whilst offering six of its own charming bedrooms for overnight stays

🥕🥩 🍷 Designed with Head Chef , Luke’s menu at The Bryntirion comorises elevated pub classics rooted in North Wales’ incredible local produce, paired with Welsh wines and ales

Expect log fires, exposed beams, stone walls, and a touch of motorsport nostalgia from Palé Hall owner Anthony Barney’s private collection

🔑 Open Wednesday–Saturday lunch & dinner, and Sunday lunch
📷

Caper Comms

28/04/2026

28/04/2026

23/04/2026

14/04/2026

08/04/2026

30/03/2026

03/03/2026

02/03/2026

27/02/2026

16/02/2026

10/02/2026

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