tasty meat

14/10/2022

13/10/2022

Bacon, also barrel - low-salt pork from the carcasses of specially fed young pigs. It is characterized by high caloric content, tenderness, and is well absorbed by the human body

12/10/2022

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

11/10/2022

steak is a grilled thick piece of meat, cut from the carcass of an animal across the fibers ◆ In the dining room, they put tomato juice in stacks in front of us and gave us a "steak" with a bone in the shape of the letter T, as beautiful and tasteless as in Chicago, New York or Gallop , and they charged us for all this almost as much as it costs in Gallop, Chicago or New York, although, taking advantage of the hopeless situation of travelers, they could take as much as they wanted.

07/10/2022

This word was mentioned for the first time in 1553 in the book "Chronicle of Peru" by Cies de Leon as Spanish. barbacoa There is an assumption that the term comes from a distorted French phrase barbe à queue — "from muzzle to tail", that is, a carcass roasted whole on a spit or grill.

06/10/2022

The word "shampur" came from "shompol". Earlier, hunters and soldiers grilled meat, strung it on the same ramrod (rod for cleaning guns). As for the origin of the word "shashlyk", it comes from the Turkic "shish", that is, "spit". And it means something that is cooked on a spit.

05/10/2022

Health and cheerfulness mutually beget each other