Latte club

04/11/2022

18/10/2022

The innovator was the French doctor Monin. He was in the royal service and lived in the southeast of France in the city of Grenoble. Ego, like many contemporaries, was irritated by the too strong taste of the drink. Honey and sugar made the taste more pleasant, but did not solve the problem.

In 1685, Monin tried to mix a coffee drink with milk. He liked it so much that he began to offer it to his clients and even found healing properties in coffee with milk. According to him, such a drink did not coagulate in the stomach, stopped the cough and helped to cure the patient.

The new recipe turned out to be so popular that it quickly took over Europe and flew across the ocean. Now this drink can be found in any coffee shop or made by yourself.

14/10/2022

The name "ice coffee" first appeared in the 20s of the 20th century, when an aggressive marketing campaign for the drink was conducted by the United Coffee Advertising Committee in the United States. Later, ice coffee entered the menu of large fast food chains: Burger King, Dunkin' Donuts, Starbucks.

13/10/2022

It happened in 1901, the mechanism for obtaining espresso was invented by Luigi Bezzera. The steam produced by the machine was used to whip milk. As a result, a drink was obtained, the combination of colors of which was very reminiscent of the shades of clothing of Capuchin monks - dark brown and white. Hence the name cappuccino.

12/10/2022

It is believed that the Ethiopian ancestors of the Oromo people were the first to notice the invigorating effect of coffee. According to a widespread legend, the Ethiopian shepherd Kaldi was the discoverer of the unique properties of the coffee tree around 850. The late appearance of this legend (1671) and the lack of evidence of Kaldym himself make a number of researchers assume that the legend is unreliable. Coffee spread from Ethiopia to Egypt and Yemen. The earliest evidence of coffee consumption dates back to the middle of the 15th century in the Sufi monasteries of Yemen. From Ethiopia, the coffee drink spread throughout the Near and Middle East. By the 19th century, coffee had spread widely in Italy, Indonesia and America