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At a time when so much of the conversation surrounding our town and city centres focuses on closures, empty premises and...
14/10/2026

At a time when so much of the conversation surrounding our town and city centres focuses on closures, empty premises and struggling businesses, something rather encouraging is happening in Perth.

People are investing in our city. And not just one or two businesses, but a growing number of independent operators, experienced restaurateurs and established hospitality groups who clearly believe Perth has a bright future.

And I think that's something worth celebrating!

Over the past year, we've seen an impressive collection of new hospitality businesses opening their doors, established premises being given a new lease of life and some genuinely exciting investment announcements.

Take Milas Restaurant on Perth High Street, for example.

When we announced its opening on Perth Local, the post attracted more than 1,300 likes. That's quite an extraordinary response to a restaurant opening, and it demonstrates just how much enthusiasm exists for new businesses coming into the city.

Having recently visited ourselves, it's easy to understand the excitement. A stunning restaurant, wonderful Turkish food and a fantastic addition to Perth's increasingly diverse dining scene.

But Milas is far from alone.

The Postbox by Andrew Spence has brought fresh investment and culinary expertise to George Street, while La Cave à Vin has created a distinctive destination combining w**e, hospitality and entertainment.

Thistle & Vine, The Italian Corner and Nawaab have all contributed to the city's growing food and drink offering, bringing different experiences and giving people more reasons to visit Perth.

Wasted Degrees is another example of the independent hospitality businesses helping to give the city its own character.

Meanwhile, BRO CRAFT KEBAB has introduced something different on South Street, and the reopening of Holdgates Fish And Chip Shop, under new ownership has brought a familiar Perth institution back to life.

Then there's Pig Floyd’s BBQ and TexMex, which has taken over the former premises of The Mexican on Atholl Street.

It means that despite the challenges facing hospitality, entrepreneurs still see opportunities in Perth.

And now we have the announcement concerning the Royal George Hotel.

BuzzworksLife, one of Scotland's most respected hospitality operators, has announced plans to acquire the historic hotel and undertake a major seven-figure refurbishment.

The proposed redevelopment will transform the property while retaining its heritage, introducing a new pub and restaurant offering alongside refurbished accommodation and guest facilities.

The acquisition is expected to complete in January 2027, with the hotel reopening later that year.

For a company of Buzzworks' standing to choose Perth for its first venture into Perthshire is a significant statement of confidence in the city.

And when you consider all these developments together, a much bigger picture begins to emerge.

PERTH IS ATTRACTING INVESTMENT, AND THAT MATTERS TO EVERYONE.

Every new restaurant, café, bar or hospitality venue creates opportunities that extend far beyond its own front door.

There are jobs to be created, local suppliers to support, contractors to employ and neighbouring businesses that benefit from increased activity.

A couple visiting Perth for dinner might also visit a bar or attend an event.

A family coming into the city for lunch might spend the afternoon exploring the shops.

Visitors attending a festival or concert might stay overnight, eat in local restaurants and spend money with independent retailers.

It's all connected.

For years, we've tended to judge the success of our city centres by the strength of their retail offering.

But shopping habits have changed, and the role of the modern city centre is changing with them.

Hospitality, entertainment, culture and events are no longer simply supporting attractions. They're increasingly becoming reasons in their own right for people to visit.

And Perth has an enormous opportunity to capitalise on that.

Through Perth Fringe, we've seen first-hand the appetite for things to do, places to visit and experiences to enjoy.

People want a lively, welcoming city centre. They want choice, variety and somewhere they can spend an afternoon or evening.

And increasingly, businesses are stepping forward to provide exactly that.

Of course, we shouldn't pretend everything is rosy.

Hospitality remains an incredibly challenging industry. Rising costs, staffing pressures and changing consumer spending habits are placing enormous demands on operators.

We've also seen businesses close, and there are others working extremely hard simply to survive.

That's precisely why we should recognise and support those willing to invest.

Opening a restaurant, taking on commercial premises or committing millions of pounds to refurbishing a historic hotel isn't a casual decision.

These are substantial financial commitments, often involving considerable personal risk.

And every one of those investments represents somebody making a positive judgement about Perth's potential.

BUT INVESTMENT ALONE ISN'T ENOUGH.

We need to make sure Perth is a city where these businesses can succeed.

That means creating an attractive, accessible and welcoming environment, encouraging events and activities throughout the year, and giving people reasons to spend more time in the city.

It means recognising that hospitality, retail, culture and tourism are all part of the same local economy.

And it means supporting the businesses that are already here, not simply celebrating the arrival of new ones.

A thriving restaurant next door can be good news for an existing café. A successful event can bring customers into shops. A busy evening economy can create opportunities for hotels, taxis and entertainment venues.

Success doesn't have to come at someone else's expense.

In fact, the stronger Perth's overall offering becomes, the more attractive it is to everyone.

We have a beautiful historic city, a fantastic location, excellent transport connections and an increasingly interesting hospitality scene.

There is no reason Perth shouldn't be a destination that people actively choose to visit, rather than somewhere they simply pass through.

And the businesses investing here are helping to make that happen.

From independent operators opening their first premises to established Scottish hospitality groups committing significant sums to landmark buildings, the message is an encouraging one.

PEOPLE BELIEVE IN PERTH.

Now it's up to all of us, businesses, residents, organisations and decision-makers, to build on that confidence.

Because attracting people into Perth is only part of the challenge.

The real opportunity is giving them more reasons to stay, more reasons to spend locally and more reasons to come back.

And looking at the investment we're seeing across the city, there's every reason to be optimistic about what comes next.

Perth has enormous potential.

Let's make the most of it.

FARM FRESH FOOD AND INCREDIBLE ICE CREAM AT STEWART TOWER DAIRY, BANKFOOT!There's something rather special about visitin...
13/10/2026

FARM FRESH FOOD AND INCREDIBLE ICE CREAM AT STEWART TOWER DAIRY, BANKFOOT!

There's something rather special about visiting a working dairy farm that has turned its passion for quality produce into a fantastic food destination, and Stewart Tower Dairy in Bankfoot is a wonderful example of exactly that!

We paid a visit for lunch, and what a treat it turned out to be.

Stewart Tower Dairy is a family-run dairy farm, famous for its own ice cream, but there's much more to the experience than the sweet stuff. With meat sourced from a local butcher and a menu full of tempting dishes, it's somewhere you can enjoy a proper lunch before indulging in one of their spectacular desserts.

I chose the Gourmet Smash Beef Burger, and it was an absolute beauty!

A generous beef burger served in a toasted brioche bun, topped with melted cheese, crispy bacon, red onion marmalade and fresh lettuce. The combination of juicy beef, melted cheese, smoky bacon and those wonderfully sweet, sticky onions made for a seriously satisfying burger.

And just look at the size of it! This is definitely a two-handed job, and quite possibly one requiring a generous supply of napkins!

Caroline went for the Chilli Nachos, although calling them nachos doesn't really do the dish justice.

The star here is the chilli itself. A proper, hearty beef chilli, rich, meaty and packed with flavour, served with crispy tortilla chips, melted cheese, guacamole, sour cream and crunchy toppings.

This isn't a plate of nachos with a little chilli spooned over the top. It's a substantial helping of delicious beef chilli, with the nachos playing a very welcome supporting role!

The combination was fantastic. Rich, savoury beef, the crunch of the tortilla chips, creamy guacamole and cooling sour cream. A wonderfully satisfying dish and a very generous portion.

Both meals were beautifully presented, and it's lovely to see a business putting an emphasis on quality ingredients and supporting local suppliers.

Of course, we couldn't visit Stewart Tower Dairy without sampling the ice cream!

And when the sundaes arrived, we couldn't help laughing at the sheer size of them.

I chose the Toffee and Tablet Tower, a magnificent creation featuring scoops of ice cream, whipped cream, chunks of homemade tablet, fudge pieces, caramel sauce and a wafer.

It looked absolutely spectacular, and for anyone who loves caramel, toffee and tablet, it's pretty much dessert heaven!

Caroline went for the Chocolate Honeycomb Crunch, another towering masterpiece loaded with chocolate ice cream, whipped cream, honeycomb pieces, chocolate sauce and a wafer.

Rich, creamy, crunchy and gloriously indulgent. Every spoonful was a treat, and the quality of the ice cream really shone through.

Both sundaes were beautifully presented, wonderfully generous and quite frankly enormous!

What makes Stewart Tower Dairy particularly appealing is that it's so much more than somewhere to stop for an ice cream.

It's a genuine Perthshire food destination, built around a working dairy farm, quality produce and a commitment to doing things well. Whether you're popping in for lunch, treating the children or simply fancy something sweet, there's plenty to enjoy.

The menu offers a good selection of savoury dishes, lighter options and children's choices, so there's something for just about everyone.

It's also exactly the sort of local business we love seeing thrive. A Perthshire dairy farm making its own ice cream, supporting a local butcher and giving people another excellent reason to visit the area.

We thoroughly enjoyed our lunch, and those sundaes were something else entirely!

If you've never visited Stewart Tower Dairy in Bankfoot, it's well worth making the trip.

Just make sure you arrive hungry, and whatever you do, leave plenty of room for dessert!

.

🏙️❤️ PERTH, WHAT'S ONE THING YOU'D LOVE TO SEE OPEN IN THE CITY?It's Monday evening, so let's have a little discussion a...
12/10/2026

🏙️❤️ PERTH, WHAT'S ONE THING YOU'D LOVE TO SEE OPEN IN THE CITY?

It's Monday evening, so let's have a little discussion about the future of Perth!

We've seen some fantastic new businesses opening recently, particularly in hospitality, with fresh investment and new ideas bringing more life into the city.

But there's always room for more!

So, if you could bring ONE new business, attraction or experience to Perth, what would it be?

A particular restaurant? A new shop? More family entertainment? Somewhere different to spend an evening? Or something completely unexpected?

And we're not just talking about big national chains. We'd love to hear your ideas for independent businesses too!

👇 Let's hear your suggestions. What would make you spend more time in Perth city centre?

🇹🇷🔥 MILAS RESTAURANT, PERTH. WELL WORTH THE WAIT!When we announced the opening of Milas Restaurant on Perth High Street,...
12/10/2026

🇹🇷🔥 MILAS RESTAURANT, PERTH. WELL WORTH THE WAIT!

When we announced the opening of Milas Restaurant on Perth High Street, the post received over 1,300 likes! 😲👏

So it's fair to say there was a tremendous amount of excitement surrounding the latest addition to Perth's growing restaurant scene.

We've been looking forward to trying it for ourselves, and last night we finally got the chance. And what a meal it was!

First impressions were excellent. The interior is absolutely stunning. Bright, open, warm and spacious, with a lovely contemporary feel that makes you want to settle in and enjoy the evening. The open kitchen is a particularly nice touch, with the wonderful aroma of meat cooking over a charcoal grill drifting through the restaurant. If that doesn't get your appetite going, nothing will!

The welcome was equally impressive. Friendly, attentive staff who made us feel genuinely welcome from the moment we arrived.

The menu is extensive, with plenty of choice for everyone, including vegetarian and vegan options. But make no mistake, if you're a meat lover, Milas is going to feel like heaven!

🍽️ THE STARTERS

I went for the Arnavut Ciğeri, traditional Turkish lamb's liver, pan-fried with onions, hot pepper and served with red onions and parsley salad.

Now, liver isn't everyone's cup of tea, but when it's cooked properly, it's absolutely delicious. This was beautifully tender, with a delicate texture, a rich, deep savoury flavour and just enough seasoning and warmth from the peppers to bring everything together. The sweetness of the onions worked wonderfully against the richness of the liver, while the fresh parsley and red onion added a lovely sharpness. A fantastic start!

Caroline chose the Sigara Böreği, those wonderful little Turkish pastry rolls with a crisp, golden exterior and a soft, savoury filling. Light, flaky and beautifully crunchy with every bite, they're exactly the sort of starter that makes you wish you'd ordered a second portion!

🔥 THE MAIN EVENT. THE MIXED GRILL!

For our main course, we decided to share the Mixed Grill Platter for Two.

And WOW! 😍

If there's one dish that sums up what Milas does so well, this has to be it.

An enormous platter of beautifully cooked meats, including Adana kebab, lamb shish, chicken shish, chicken wings, lamb chops and lamb ribs.

The smell alone was incredible!

Everything had that unmistakable flavour you only get from cooking over real charcoal. Deep, smoky, wonderfully savoury, with those gorgeous slightly charred edges that add so much flavour.

The lamb chops were particularly outstanding. Juicy, succulent and packed with flavour, with a beautifully caramelised exterior and tender meat that was an absolute pleasure to eat.

The lamb shish was equally impressive, wonderfully soft and juicy, with a lovely smoky finish. The Adana kebab brought a rich, spiced depth of flavour, while the chicken was beautifully seasoned, moist and delicious, with just the right amount of charring from the grill.

And the lamb ribs! Rich, meaty, smoky and gloriously satisfying.

There wasn't a weak link anywhere on that platter. Every mouthful delivered something slightly different, but everything had that wonderful combination of tenderness, seasoning and charcoal-grilled flavour.

We also had some traditional Turkish balloon bread, wonderfully light and fluffy, with a lovely warm crust, alongside a selection of dips, including cacık, the deliciously cool Turkish yoghurt and cucumber dip.

Tearing off pieces of warm bread, dipping them into the cacık and enjoying them alongside those beautifully grilled meats was an absolute joy.

This is the sort of food that makes you forget about everything else and simply enjoy what's in front of you!

🍰 AND THEN THERE WAS DESSERT!

Despite being thoroughly satisfied, we somehow found room for dessert. Naturally!

I chose the baklava, layers of beautifully crisp, delicate filo pastry, packed with nuts and soaked in sweet, fragrant syrup. Golden, sticky, buttery and wonderfully rich, with that irresistible contrast between the crisp pastry and the soft, syrupy layers beneath. Served with ice cream, it was a glorious way to finish.

Caroline opted for the Biscoff cheesecake, a generous slice of creamy, velvety cheesecake topped with that unmistakable caramelised biscuit flavour, a glossy Biscoff topping and a generous drizzle of sauce. Smooth, sweet, indulgent and absolutely delicious.

Two cracking desserts!

❤️ THE VERDICT

What a fantastic addition to Perth!

The food was incredible, the surroundings beautiful and the service genuinely excellent. The staff were friendly, welcoming and attentive throughout, creating exactly the sort of atmosphere that makes a restaurant somewhere you want to return to.

And that, ultimately, is what makes a great dining experience. It's not just about what arrives on your plate, although the food here is certainly worth celebrating. It's about the whole evening, from the welcome at the door to the last mouthful of dessert.

Milas delivered on every front.

Perth's restaurant scene continues to grow, and it's wonderful to see another quality establishment bringing something special to our city centre.

We can confidently say that Milas has earned itself a place on our list of regular haunts. We'll most definitely be back!

If you've been thinking about giving it a try, get yourself along to Milas on Perth High Street. Arrive hungry, particularly if you're ordering the mixed grill!

A wonderful evening, outstanding food and a very welcome addition to Perth. 👏🇹🇷

📣 LESS THAN £1 A WEEK TO GET YOUR BUSINESS SEEN BY PERTH.If you run a business in Perth or Perthshire, take a look at th...
05/10/2026

📣 LESS THAN £1 A WEEK TO GET YOUR BUSINESS SEEN BY PERTH.

If you run a business in Perth or Perthshire, take a look at these numbers.

👀 5 MILLION+ views on the Perth Local page over the last year.
👥 4.6 MILLION+ views in the Perthshire Local Group.
📱 59,798 combined memberships across our six Perthshire-specific Facebook groups.
🌍 Around 250,000 memberships across our wider community network.

And here's one of the numbers we think matters most. 59.7% of Perth Local page views come from people who don't even follow the page.

Perth Local isn't a business directory sitting somewhere waiting to be found. It's the biggest and most active online community network in the region.

And Perth Local Business Membership costs just £50 for an entire year. That's less than £1 a week.

You could easily spend £50 boosting a single Facebook post and the money could be gone in a matter of days.

For the same £50, you can become a Perth Local Business Member for a full year. We've spent years building the audience.

YOUR CUSTOMERS ARE ALREADY HERE.

Get your business seen by Perth - https://scotlandlocal.app/perthshire

💷 £50 per year.
🔥 Less than £1 a week.

👇 JOIN PERTH LOCAL TODAY
https://buy.stripe.com/3cs6pUa5Pfaa6g86oB

🏑 DOUBLE OLYMPIAN APPOINTED TO LEAD SPORT AT GLENALMOND COLLEGEGlenalmond College has announced a major new appointment,...
03/10/2026

🏑 DOUBLE OLYMPIAN APPOINTED TO LEAD SPORT AT GLENALMOND COLLEGE

Glenalmond College has announced a major new appointment, with double Olympian Pauline Stott MBE OLY becoming International Director of Sport across Glenalmond College and Craigclowan Preparatory School.

Pauline represented Great Britain at two Olympic Games and captained the GB women’s hockey team at Atlanta 1996, where they finished fourth.

Pauline brings more than 30 years of experience in business and high-performance sport to the role and will lead the Group’s sports strategy, work as Head of Hockey and oversee the partnership with Chelsea FC.

Speaking about the ambitions for pupils, Pauline said:

“Not everyone is going to be an Olympic athlete, but if pupils aspire to be one then we have the skills and experience to support them to get there.”

A fantastic appointment and some serious sporting experience taking on an even bigger role here in Perthshire. 👏🏑

Congratulations to Pauline on the new appointment, and we look forward to seeing what comes next for sport at Glenalmond and Craigclowan.

🎉 A HUGE VOTE OF CONFIDENCE IN PERTH, AND SOMETHING WE SHOULD BE EXCITED ABOUTYesterday came the news that The Royal Geo...
03/10/2026

🎉 A HUGE VOTE OF CONFIDENCE IN PERTH, AND SOMETHING WE SHOULD BE EXCITED ABOUT

Yesterday came the news that The Royal George Hotel is set to be acquired by BuzzworksLife, and I genuinely believe this is fantastic news for Perth.

For those who don’t know Buzzworks, they are a successful Scottish, family-founded hospitality business with an impressive and growing portfolio of venues across the country. Their brands include Scotts, Lido, Herringbone and the House Collection, which The Royal George is set to become part of.

The deal is expected to complete in January 2027. Until then, The Royal George will continue trading as normal. Following completion, the hotel will temporarily close while Buzzworks undertakes a major refurbishment, before reopening later in 2027. I think Perth should be genuinely excited about what is happening here.

This is much more than one hotel changing hands. This is an established Scottish hospitality company looking at Perth, recognising the opportunity that exists here and deciding that this is a city in which it wants to invest.

That is a significant vote of confidence in Perth.

The Royal George is also exactly the kind of building where significant investment can make a real difference. It has been welcoming guests for more than 250 years and occupies one of the most prominent positions in the city, overlooking the River Tay. It is part of Perth’s history.

Buzzworks has made it clear that it intends to celebrate that character and heritage while creating something new for the future. The Royal George will become part of its House Collection, combining stylish and comfortable bedrooms with a welcoming pub and restaurant.

But the reason I am particularly enthusiastic about this goes far beyond what happens inside the hotel itself. Successful cities need successful hotels.

If investment in The Royal George attracts more people to Perth, encourages visitors to stay longer and gives people another reason to choose Perth for a weekend away, the economic benefit does not stop when those guests walk out of the hotel door.

Those visitors become customers for the rest of the city. They have lunch in our cafés, dinner in our restaurants and drinks in our bars. They shop in our independent businesses, visit Perth Museum and our other attractions, attend concerts, shows, festivals and events, use local taxis and explore businesses and places they may never otherwise have discovered. Some will travel beyond the city centre and explore the wider Perthshire area. Others will return after discovering Perth for the first time.

That is why I don’t see the arrival of a major hospitality operator as competition for Perth’s existing businesses. I see the potential for exactly the opposite.

A stronger hospitality offering makes Perth a stronger destination.

The better our hotels, restaurants, bars, shops, cultural attractions and events become collectively, the stronger the proposition we can put in front of visitors.

We should want people looking at Perth and thinking, “Let’s spend the weekend there.” We should want businesses looking at Perth and thinking, “That is somewhere worth investing.” And we should want visitors leaving Perth thinking, “We need to come back.” That is how confidence builds.

One investment can encourage another. Increased visitor numbers support existing businesses. A busier city creates opportunities for new businesses. A stronger hospitality and cultural offering gives event organisers more confidence in bringing events here. More reasons to visit create more reasons to stay.

There is a genuine knock-on effect, and, importantly, this is investment in an existing historic building at the heart of our city rather than another important Perth property being allowed to slowly deteriorate.

We talk a lot about what Perth needs. More investment. More visitors. More reasons to come into the city centre. More confidence. More ambition. Well, when a successful Scottish company decides to invest substantially in one of our most recognisable hotels, I think we should recognise that for what it is. Good news!

I hope Perth embraces Buzzworks. I hope the company becomes an active part of the city and I hope its investment in The Royal George proves enormously successful. Because if they succeed, Perth benefits too.

This is an exciting new chapter for The Royal George, but potentially an exciting development for the wider city as well.

Welcome to Perth, Buzzworks. 👏❤️ We’re looking forward to seeing what you do.

🥕🍞 PERTH FARMERS’ MARKET IS ON TODAY! 🧀🥩The market is back today from 9am until 2pm, with a fantastic selection of local...
03/10/2026

🥕🍞 PERTH FARMERS’ MARKET IS ON TODAY! 🧀🥩

The market is back today from 9am until 2pm, with a fantastic selection of local producers, makers and traders waiting for you. 🙌

📱 LOOK OUT FOR THE QR CODES!

You’ll see QR codes displayed at every stand today. Simply scan the code and hit SUBSCRIBE to get Perth Farmers’ Market updates delivered directly to your device.

It’s the easiest way to keep up with upcoming market dates, trader news, special events and everything happening at the market. 📲

🎄 AND CHRISTMAS IS COMING!

Some of the traders are already taking Christmas orders, so you can get organised early and order directly from them, using the new app, while supporting fantastic local businesses. NO REGISTRATION OR DOWNLOAD REQUIRED 🎁🎅

📍 Perth Farmers’ Market
⏰ TODAY, 9am to 2pm

Head along, shop local, meet the people behind the produce and don’t forget to scan those QR codes and subscribe! ❤️

🏴󠁧󠁢󠁳󠁣󠁴󠁿✨ INTRODUCING OLYSIÉUM, A NEW LUXURY BRAND BORN RIGHT HERE IN PERTH ✨🏴󠁧󠁢󠁳󠁣󠁴󠁿We’re always excited to shout about s...
01/10/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿✨ INTRODUCING OLYSIÉUM, A NEW LUXURY BRAND BORN RIGHT HERE IN PERTH ✨🏴󠁧󠁢󠁳󠁣󠁴󠁿

We’re always excited to shout about something new happening in our city, and this one is very Perth. ❤️

Meet Olysiéum, a new luxury fragrance and gifting brand created right here in Perth, with Scotland, and particularly the landscape and legends surrounding our city, woven into its identity. 🌙🦌✨

The inspiration runs much deeper than simply putting “Scottish” on the label. The story of Olysiéum draws on the River Tay, ancient mythology, moonlight and the natural world, with the Olysiéum Hart at the heart of the brand. 🌊🌙🦌
And then, of course, there are the fragrances. 🥰✨

Beautifully presented, luxurious and distinctive, Olysiéum is setting out to create something that feels genuinely special, while being proudly rooted in the city where it all began. ❤️

There’s something particularly brilliant about seeing a new luxury brand emerging from Perth, rather than London, Edinburgh or Glasgow. 🙌

This is ours. Designed and developed in Perth, inspired by Scotland, and now ready to be discovered. 🏴󠁧󠁢󠁳󠁣󠁴󠁿✨

🌹 Discover the fragrances.
🎁 Explore the collections.
🦌 Meet the Olysiéum Hart.
🌙 Discover the legend behind the brand.
❤️ And support another business being built right here in Perth.

👉 https://shoplinks.co.uk/olysieum

Born in Scotland. Made to be remembered. ✨

📣 PERTH FARMERS’ MARKET IS BACK THIS SATURDAY! 🥕🥩🥖It’s market weekend again, with Perth Farmers' Market returning to the...
29/09/2026

📣 PERTH FARMERS’ MARKET IS BACK THIS SATURDAY! 🥕🥩🥖

It’s market weekend again, with Perth Farmers' Market returning to the South Inch Car Park this Saturday, 3rd October, from 9am until 2pm.

Around 45 traders will be bringing their produce, makes and bakes into the city, with everything from fresh meat, fish, vegetables and bread to cakes, preserves, cheese, drinks, crafts and plenty more. 🌱🧀🍰🍯

And one of the best things about Perth Farmers’ Market is that you’re buying directly from the people who grow, rear, bake, make and produce what they sell. ❤️

📱 THERE’S ALSO A BRAND NEW PERTH FARMERS’ MARKET WEB APP!

The market has had a digital makeover, making it even easier to discover the traders taking part, find useful market information and keep up with what’s happening. You can even add it to your phone, so Perth Farmers’ Market is always just a tap away.

🎄 AND YOU CAN START GETTING THOSE CHRISTMAS ORDERS IN!

Yes, we know it’s only October. 😂 But Christmas will be here before we know it.
A new Christmas Orders section is being added to the web app, allowing participating traders to open their Christmas order books directly to customers.

So if you fancy dishing up some fantastic local produce on the Christmas table this year, you can get organised early and order directly from the farmers, producers, bakers and makers you meet at the market.

Imagine how much of your Christmas table could come directly from local producers this year. 🎄🥩🥕🧀🥖❤️

So get yourself along to Perth Farmers’ Market this Saturday, meet the people behind the produce and then keep them close at hand through the new web app.

📅 Saturday 3rd October.
⏰ 9am–2pm.
📍 South Inch Car Park, Perth.

📱 EXPLORE THE NEW PERTH FARMERS’ MARKET WEB APP: https://marketlinks.co.uk/perth-home

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