09/02/2026
Last week I was contacted by someone who began baking her own bread to share with the people attending her Zumba classes at Woodoaks Farm in Maple Cross. What started as a simple idea nourishing the same community she energises every week, is now growing.
She’s planning to expand the baking into a full business and is already exploring the addition of a fermentory to bring even more handcrafted, wholesome products to life
I had the pleasure of helping her shape that next step by creating a logo that gives her business a stronger presence and identity as it grows.
Excited to see where she takes this next.
bakehouse.fermentary