What are the opening hours?

Monday 9:30am - 6pm Tuesday 9:30am - 6pm Wednesday 9:30am - 6pm Thursday 9:30am - 6pm Friday 9:30am - 6pm Saturday 9:30am - 6pm Sunday 9:30am - 5:30pm

Samphire Communications

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Samphire Communications

Samphire Communications specialises in Food, Restaurant & Bar and Travel PR & Marketing. WHO WE ARE
Zoe Wilmer set up Samphire in May 2010.

Previously company director and shareholder of a large restaurant PR shop. WHY SAMPHIRE
We offer our clients a boutique service, with Zoe directly involved in all accounts, personally sharing their expertise, experience & wealth of contacts. As a full-service agency, we take an integrated approach, delivering tailored solutions across PR, Marketing & Social. All of which have a direct and tangible impact on the ongoing success of our clients’ businesses. WHAT WE DO
We cover all aspects of restaurant PR and Marketing: from launching new restaurants and boosting more established ones, to raising the profile of specific individuals such as chefs, hoteliers & business owners. Through strategic planning, creative thinking & strong media relations, we devise bespoke campaigns for each client & deliver them across multiple channels.

22/09/2026

We couldn’t be happier for the wonderful Adam Byatt who has been named AA Chefs’ Chef of the Year 2026! 🏆❤️

There are few accolades more meaningful than one voted for by your fellow chefs, and this one feels particularly well deserved.

Adam’s passion for hospitality, generosity towards others and commitment to nurturing the next generation of talent have made a real impact on our industry, alongside the incredible food and continued success of Trinity Clapham.

A brilliant chef, a huge supporter of our industry and an all-round lovely human being.

21/09/2026

Last week we took over Alfi for an exclusive press night of dough, drinks and seriously good pizza.

We brought together journalists and creators to get hands-on with ALFI’s Neapolitan pizza - making, stretching, topping and, most importantly, eating. 🍕🍸

And there’s plenty to celebrate: ALFI has made the London line-up for this year’s National Pizza Awards. 👏

Next up? Pasta. 🍝 With National Pasta Day coming on 17 October, ALFI is going big on pasta workshops throughout October.

08/09/2026

A very special four days are coming to The Victoria Oxshott this September. 👨‍🍳

From 23–26 September, acclaimed British chef and restaurateur Mark Sargeant will take over the kitchen at the three-AA-Rosette village pub, marking the first time he has cooked in Surrey.

A former Gordon Ramsay protégé, Mark spent more than a decade working alongside Ramsay, including as Head Chef at Gordon Ramsay at Claridge’s, where he helped secure a Michelin star.

For The Victoria takeover, Mark will take full creative control of the food, working alongside Head Chef Daniel Lee and his team to deliver four days of special lunch and dinner menus celebrating seasonal British produce, Mark’s Kentish roots and the modern British cooking that has defined his career.

Expect everything from Cornish cod with warm seaweed tartare sauce to salt marsh lamb Niçoise, alongside a seriously good bread course featuring smoked cod roe butter, ‘Markmite’ roast chicken butter and smoked paprika pork crackling.

A fantastic guest chef takeover for The Victoria – and one worth making the trip to Oxshott for.

📅 23–26 September | The Victoria Oxshott

02/09/2026

🥖 IT ALL STARTED WITH SOURDOUGH

This BREADAHEAD is going back to where it all began.

Sourdough was one of the bakery’s very first offerings when it opened at Borough Market in 2013 – and 13 years later, its original starter Bruce is still going strong.

To celebrate, Bread Ahead is launching a new line-up of sourdough workshops this September, from its NEW £25 Sourdough Starter School to full-day and three-day courses for those ready to take their baking to the next level.

📍 Borough & Wembley
💻 Online masterclasses available
🥖 Workshops from £25

Ready, set, sourdough.

26/08/2026

To celebrate International Dog Day today, we’re delighted to share a brilliantly fun new launch from our client, Tom Kerridge’s The Chalk Freehouse

From Sunday 30 August, the London pub is taking its dog-friendly credentials one step further with The Dog’s Dinner — a proper Sunday roast created especially for four-legged guests.

Developed by Head Chef Tom De Keyser in collaboration with Butternut Box the fresh, healthy and dog-safe roast will be served complimentary to dogs whose humans are dining from the Sunday menu.

Launching just in time for the return of roast season and available for a limited run throughout autumn, it’s a campaign we’ve loved working on — bringing together great food, a strong brand partnership and, of course, plenty of very good dogs.

Sunday lunch has officially gone to the dogs — and we’re here for it. 🐶

07/08/2026

🌾🍞 TODAY: LAMMAS DAY AT BREAD AHEAD

Today BREADAHEAD celebrates one of Britain’s oldest harvest traditions in the heart of Borough Market.

For more than a decade, Bread Ahead has joined forces with Marriage’s Millers and Southwark Cathedral to mark Lammas Day — or ‘Loaf Mass’ — celebrating the first wheat harvest and the journey from grain to loaf.

Expect freshly baked artisan loaves, the traditional Lammas procession through Borough Market and a special service at Southwark Cathedral.

And, of course, it wouldn’t be Bread Ahead without something sweet… 🍩☕️

Following the service, guests are invited back to the Borough Market bakery for complimentary coffee & doughnuts, while stocks last.

A celebration of farmers, millers, bakers and the brilliant Borough Market community. 🌾❤️

LondonBakery

29/07/2026

🌈 PRIDE, BUT MAKE IT SEASIDE 🥂🦪

Celebrate Brighton Pride in style The Salt Room on Saturday 1st August with an exclusive Pride Brunch overlooking the parade.

Expect a four-course seafood feast, Ultimate Provence Rosé, signature Frosé and live DJ sets from Poppie Sharman — all from our seafront terrace with a front-row view of the Pride Parade.

🦪 Oysters on arrival
🦀 Cornish crab crumpets
🐟 Sea bass ceviche
🦞 The Salt Room Seafood Tower
🥂 Ultimate Provence drinks pairing
🎧 DJ Poppie Sharman from 1pm
🌈 Prime parade views

Saturday 1st August | From 10am

£90pp including four-course brunch & drinks pairing
Limited availability — book now and celebrate Pride by the sea. 🌊🌈

24/07/2026

🇮🇳 INDIA WITH CHEF PETER JOSEPH

This November, Kahani is going on an extraordinary culinary adventure…

Join Chef Peter Joseph for an immersive 19-day journey across India, discovering the country through its food, people and traditions.

From the royal kitchens and magnificent palaces of Rajasthan to vibrant street food, intimate home cooking and the tranquil backwaters of Kerala, experience India through the eyes of one of London’s most celebrated ambassadors of Indian cuisine.

This isn’t simply a tour. It’s India, tasted, explored and experienced.

📅 19 November – 7 December 2026

Ready for the journey? 🇮🇳✨

For more information, visit the Kahani website or head to KAHANI | By Peter Joseph on Instagram.

IndianCuisine

17/07/2026

📣 Fresh off the pass...

We're absolutely chuffed to welcome The Chalk Freehouse to the Samphire Communications client roster! 🎉

Great food. Great people. A hospitality story with Tom Kerridge credentials? Count us in.

We'll be serving up plenty of PR, storytelling and big ideas while Chalk Free House keeps doing what it does best.
Watch this space... this one's going to be delicious. 🍽️✨

14/07/2026

🍕 NEW CLIENT ALERT: Meet Alfi 🇮🇹✨

We’re very excited to welcome ALFI to the fam — the award-winning independent Italian restaurant quietly making a name for serving some of London’s best Neapolitan pizza 👀

📍 Spitalfields
🍕 36-hour cold-fermented, light-as-air dough
☀️ A huge 150-cover covered terrace
🍹 Seriously good weekly food + drink deals
🎨 Pasta making, Paint & Sip, cocktail classes and more
🎱 Pool, ping pong, organic wines and Italian piazza energy
And the pizza? All the flavour. None of the food coma. A win. 🤌

With summer in full swing, ALFI is one to have firmly on your radar for catch-ups, work socials, celebrations or simply a pizza and spritz in the sun.
We can't wait to get stuck in and make some noise for this brilliant independent Italian 🇮🇹🍕✨

NeapolitanPizza EastLondon

Address

Sevenoaks

Opening Hours

Monday	9:30am - 6pm
Tuesday	9:30am - 6pm
Wednesday	9:30am - 6pm
Thursday	9:30am - 6pm
Friday	9:30am - 6pm
Saturday	9:30am - 6pm
Sunday	9:30am - 5:30pm

Website

http://www.samphirecommunications.com/

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