Stirling PR

02/06/2026

Read about the Stirlingshire personal trainer behind Richard Gadd's remarkable transformation from Baby Reindeer to Half Man ⬇️

02/06/2026

With the final episode of Half Man airing on BBC One tonight, we've been busy sharing the story behind one of the series' most talked-about transformations.

Following the global success of Baby Reindeer, Richard Gadd underwent a dramatic physical transformation for the role of Ruben – supported by sports therapist and personal trainer David Jenkins from Doune.

It's a fascinating insight into the months of training, discipline and recovery that happen behind the scenes, and a reminder of the many specialists helping Scotland's thriving film and TV industry bring stories to the screen.

PersonalTrainer


Read more at bit.ly/3RIcxvE

02/06/2026

With the final episode of Half Man airing on BBC One tonight, we've been busy sharing the story behind one of the series' most talked-about transformations.

Following the global success of Baby Reindeer, Richard Gadd underwent a dramatic physical transformation for the role of Ruben – supported by sports therapist and personal trainer David Jenkins from Doune.

It's a fascinating insight into the months of training, discipline and recovery that happen behind the scenes, and a reminder of the many specialists helping Scotland's thriving film and TV industry bring stories to the screen.



Creative Scotland Stirling: Alive with Scotland

Stirlingshire-based trainer David Jenkins reveals Gadd's pre-shoot pump-up routine, as well as the unlikely post-workout meal he swears by.

09/04/2026

Could extreme ocean pressure change the way spirits mature?

That’s what our client, Scottish drinks innovator , is exploring with its latest experiment pushing cask maturation to pressures equivalent to 1,000 fathoms beneath the sea.

The brand’s Kickstarter project blends science, whisky-making and a nod to historic deep-sea exploration.

Great to see media coverage appearing today in:

Scotsman
Spirits Business
Dot Magazine
Magazine

Article links in comments ⬇️

09/04/2026

Could extreme ocean pressure change the way spirits mature?

That’s what our client, Scottish drinks innovator Domhayn, is exploring with its latest experiment pushing cask maturation to pressures equivalent to 1,000 fathoms beneath the sea.

The brand’s Kickstarter project blends science, whisky-making and a nod to historic deep-sea exploration.

Great to see media coverage appearing today in:

The Scotsman
The Spirits Business
The Dot Magazine


Article links in comments.

A Scottish drinks innovator is taking its next bold step after successfully maturing spirits beneath the waters of Loch Ness.

09/04/2026

Sad to hear of the passing of pioneering wildlife cameraman Doug Allan, whose work on series like Blue Planet inspired so many. It’s been 16 years since I had the privilege of interviewing him for the University of Stirling’s alumni magazine, yet his passion, curiosity and bravery have stayed with me. I often share his story when encouraging young people to pursue their passions; he was the ultimate reminder to follow your dreams. What an extraordinary life and legacy. My thoughts are with his family and friends.

11/03/2026

A pleasure to be invited back to support with PR for this year's Scottish Schools Pipe Band Championships. It was their biggest year yet, with 172 schools taking part!

We've drummed up some great coverage for the event across the country, including coverage on BBC Alba.

Congratulations to all the bands involved and a special shout out to Stirling and District Schools Pipe Band. They deservingly won the Eilidh MacLeod Endeavour Award for their work to raise funds for su***de prevention charity .

11/03/2026

A pleasure to be invited back to support the Scottish Schools Pipes and Drums Trust - SSPDT with PR for this year's Scottish Schools Pipe Band Championships. It was their biggest year yet, with 172 schools taking part!

We've drummed up some great coverage for the event across the country. Check out this report on BBC Alba.

Congratulations to all the bands involved and a special shout out to Stirling and District Schools Pipe Band. They deservingly won the Eilidh MacLeod Endeavour Award for their work to raise funds for su***de prevention charity Back Onside.

11/03/2026

A fabulous night at the college. The future of the local and food drink is looking bright! Forth Valley Food and Drink Forth Valley College STEP Scotland

27/02/2026

We'll be sharing our top food and drink storytelling tips next month ⬇️

Learn how compelling storytelling can influence customer behaviour, from increasing footfall to boosting sales.