09/04/2026
Could extreme ocean pressure change the way spirits mature?
That’s what our client, Scottish drinks innovator , is exploring with its latest experiment pushing cask maturation to pressures equivalent to 1,000 fathoms beneath the sea.
The brand’s Kickstarter project blends science, whisky-making and a nod to historic deep-sea exploration.
Great to see media coverage appearing today in:
Scotsman
Spirits Business
Dot Magazine
Magazine
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