Big Belly Communications

18/02/2024

No bu****it, just good organic, ethically sourced produce, beautifully plated at . They describe themselves as radical, which they absolutely are amongst an otherwise broken food system. We need more of this.

Breakfast for me this morning of granola, local yoghurt and pear compote. Blood orange juice squeezing some life into me after a long day of exploring the Dart Valley 🌞🍊🍐🥾

Interesting to pay a visit to the Sharpham Estate, home of which is made with buttery Jersey milk from a herd that roam the valley. The very first British dairy to become a B Corp for good reason.

Lovely wirey pigs too, snuffling for worms. Anyone know the breed?

10/05/2023

What a colour palate. The last of this season’s beautiful kale and purple sprouting from .earth in Stroud, an amazing no dig growing project.

25/11/2022

👋 Why, hi there, it’s been a while!
I’ve been taking a break from social media this year as much as possible, which has been the craziest one yet.
Lots of consultancy for different agencies, as well managing clients of my own has kept me mega busy… As well as the small matter of planning a wedding and moving house too. But, back for the food content as it’s been too long!
Kicking off with the culinary highlight of the year - our honeymoon for two incredible weeks in Andalusia. Pinch me, it was insane.

28/11/2021

Rumour has it that Salvador Dali cast his eleven ‘Lobster Telephones’ pieces from the real deal. Probably the only thing I didn’t eat in Lisbon this weekend…

22/11/2021

Penchant for pink and curious buildings. FYI Cork is a brilliant city for food and drink… more on that later.

04/04/2021

In search of Selsey shellfish. Certainly discovered a tongue twister.

19/02/2021

Such a cleverly written, poignant piece in the Guardian today. Grace Dent's observation of grief and the palpable absence of egg mayo & cress sandwiches for so many at the moment.

‘I’ve deliberated many times about discussing grief in a food column – you’re possibly here to read about new ways with couscous – yet the two topics are more linked than one might imagine’

13/02/2021

Who said romance was dead? supplying the love tonight. OOOF.

12/02/2021

So incredibly excited to dive into this at the weekend, although a little part of me wants to just keep looking at the beautiful cover. Hoping it will bring some well needed sunshine to the kitchen.

Bitter Honey, . Recipes and stories from the island of Sardinia.

04/02/2021

Boccadillo brilliance from 👏 Cured pork loin, fiery aioli and rocket. The truth is i’ve ordered a meal kit for next weekend and can’t stop thinking about it, so popped in today for a little warm up...

31/01/2021

Having longings for a pint of prawns and plate of chips in a pub today. This half pint of beauties were from the a year ago. What I’d give for this now!

11/01/2021

Today from 4pm there is a debate in parliament around appointing a Minster for Hospitality who will give our incredible industry a stronger voice on important issues affecting so many people and businesses. are leading the charge with this, please show your support by following their IG account (https://www.instagram.com/seat_at_the_table_/) and signing the petition here: https://petition.parliament.uk/petitions/552201 ✊