In The Bag PR

In The Bag PR We are an award-winning Dorset based communications agency working with product businesses in the food, luxury and lifestyle markets.

In The Bag PR is an award winning, independent Dorset based public relations agency working with product businesses in the food, luxury and lifestyle markets. We deliver excellent results and consistently place our clients in front of new audiences spanning print, online, social and broadcast media. Our clients have a reputation to uphold and they choose us to champion their relevance and credibil

ity as they make the transition from local, to national, and international markets. We have extensive contacts that enable us to position your product brand as an expert in its field, and each project is approached with an intricate attention to detail to ensure the highest possible rate of success.

A reminder that's worth repeating as we head into summer. (Although it feels and looks like winter right now) 🥶 ☔️ Print...
11/06/2026

A reminder that's worth repeating as we head into summer. (Although it feels and looks like winter right now) 🥶 ☔️

Print titles with autumn and Christmas issues are being planned right now. Food and travel editors are assigning features for September through to December. If you're a food, drink, hospitality or lifestyle brand and you haven't started talking to a PR agency yet, the window for autumn coverage is closing.

We're happy to have a conversation about what's realistic and what isn't.

📸 Tim Hill

Happy World Oceans Day 🌊This year's theme is Reimagine, and it's one we connect with. We left London deliberately, swapp...
08/06/2026

Happy World Oceans Day 🌊

This year's theme is Reimagine, and it's one we connect with. We left London deliberately, swapping city life for the Dorset coast, and built In The Bag PR here by the sea. It wasn't a lifestyle decision as an afterthought. It shaped everything, including the clients we work with and the stories we tell.

Which is why working with Catch at the old Fishmarket feels so right. A restaurant built around sustainable seafood done properly, and the industry is taking notice. It's just been shortlisted for both the Catey's Sustainable Business Award and the Estrella Damn Sustainability Award at the National Restaurant Awards.

The ocean gives a lot. It deserves better than we've given it.
📸: From Catch at The Old Fish Market

05/06/2026

Coverage breeds coverage 🗞️

When a brand appears in a national title, other journalists notice. It validates the story and makes the next pitch easier. This is why consistency matters in PR, one piece of coverage in the right place can open doors that months of cold pitching couldn’t.

It’s not luck. It’s momentum.

A PR tip from us, because it's Thursday and we feel like being useful.Don't wait for something to happen before you call...
28/05/2026

A PR tip from us, because it's Thursday and we feel like being useful.

Don't wait for something to happen before you call a PR agency. The best coverage we secure for clients comes from relationships built over months, not a last-minute call about a launch that's happening next week. If you have something planned for summer or autumn, now is exactly the right time to talk.

Drop us a message if you'd like to know more about how we work...Pippa is waiting for your call! (In her sparkly socks).

25/05/2026

It’s National BBQ Week and it’s a bank holiday.
This is not a drill.

Grill to Table range was made for exactly this. Proper kit for people who take their cooking outside seriously.

Have a good one, whatever you’re doing.

Bank holiday on the Jurassic Coast. This weekend, 25 years of UNESCO World Heritage status feels very worth celebrating....
22/05/2026

Bank holiday on the Jurassic Coast. This weekend, 25 years of UNESCO World Heritage status feels very worth celebrating.

We've got press trips arranged over the coming months where we will direct the journalists to our clients, whilst also enjoying Jurassic Coastal walks and fossil hunting.

📸 Pennsylvania Castle Estate, The Club House, Hive Beach Cafe

Your people are the story. Journalists want expert comment constantly - tips, opinions, hot takes. If your team has genu...
20/05/2026

Your people are the story. Journalists want expert comment constantly - tips, opinions, hot takes. If your team has genuine knowledge, we can get that in front of the right publications.

Just ask The Club House - head chef Will Hickton has had some phenomenal coverage over the past year! One comment can be syndicated across multiple titles, gaining maximum coverage!

📸 All imagery from The Club House

We work with some brilliant, unexpected clients.Adrian Gray is one of them. He's a stone balancer — internationally reco...
17/05/2026

We work with some brilliant, unexpected clients.
Adrian Gray is one of them. He's a stone balancer — internationally recognised, and tomorrow we're with him at Chelsea Flower Show press day.

If you're heading to Chelsea, go and find him. Some things just need to be seen in person.

Think in seasons, not moments. Long-lead print titles (think Sunday supplements, glossy magazines) plan 3 to 6 months ah...
14/05/2026

Think in seasons, not moments. Long-lead print titles (think Sunday supplements, glossy magazines) plan 3 to 6 months ahead. If you want to be in a Christmas gift guide, you need to be talking to editors in July. Summer long lead features have already been written!

Address

5c King Street
Weymouth
DT47BH

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+441305783222

Website

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