meat eater

14/10/2022

13/10/2022

Bacon, also barrel - low-salt pork from the carcasses of specially fed young pigs. It is characterized by high caloric content, tenderness, and is well absorbed by the human body.

12/10/2022

Shawarma or shawerma (Hebrew: שוארמה‎ - shawarma, Arabic: שאורמה‎ - shahuarma) is a Middle Eastern dish made of meat (chicken, lamb, mutton, less often - pork) roasted on a spit, or falafel wrapped in lavash, less often - in a pita, with the addition of cabbage, fresh cucumber, onion, garlic sauce and, if desired, spices. Used without cutlery.

11/10/2022

The very word "shashlyk" in the Russian language turned out to be completely accidental. This is a distorted Crimean Tatar word "shish" - "spit", "shishlyk" - "something on a spit". In Russia, such meat was called "turned" - turned on a spit. In Armenia, shashlik is called "horovats", in Azerbaijan - "kebab", in Turkey - "shish-kebab

10/10/2022

A steak is a well-cooked piece of meat, cut from the carcass of a creature across the fibers.

10/10/2022

Shashlik - meat, smeared on a wooden vugill, sound like lamb, one of the most ancient herbs in the world. Okrim lamb, shashlik roblyat zі pork, yalovichini, chicken, ribi

07/10/2022

Barbecue - This word was first mentioned in 1553 in the book "Chronicle of Peru" by Cies de Leon as Spanish. barbacoa There is an assumption that the term comes from a distorted French phrase barbe à queue — "from muzzle to tail", that is, a carcass roasted whole on a spit or grill.

06/10/2022

The homeland of this dish is the East - Iran, Iraq, Lebanon, the Caucasus... It is pointless to look for the country where shashlik first appeared. Even ancient people, having learned how to make fire, were happy to eat meat cooked on a fire. Hundreds of centuries later, hunters and soldiers roasted meat on ramrods from muskets and whistles in the old days

05/10/2022

After dinner comes the reckoning.