Business advice, training hospitality professionals, offers solutions for improvement, business development activities in food and beverage, equipment, management, bar concepts. SERVICES
First The selection of personnel to work in the restaurant
2nd Training staff to work in the restaurant / Psychology offers services in the restaurantsr: standards, concepts, models - what, when and how to present
and offer the guest (to be a quality ambassador bars, product or brand)
3rd Elaboration offers restautant (,mrnu) / Making norms
4th Business brokerage and organizations dealing with suppliers for restaurants
5th Strategic communication: counseling, support, preparation and implementation of communication activities - communication with media / communications on social networks / lobbying - communication with potential partners and clients / support in organization of events / all other marketing, promotional and communication activities carried out in collaboration with client
6th Continuous quality control - a secret visit to the client (s) / Corrections supply needed
