Bullseye Food Marketing

12/01/2026

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Start Your Own Food Business Course

The Food Starter programme is an online 4 x 1/2-day programme designed to help those with a food idea, or those at a very early stage of starting up a food business typically, within the first 24 months.

It will cover everything from an overview of the Irish food sector to the specifics of starting a food production business and is open to the Cork City & County LEO clients.

This course takes place over 4 x half day trainings online using Zoom.
• Tue 10th Feb
• Tue 17th Feb
• Tue 24th Feb
• Tue 3rd March
For further information and registrations please contact [email protected]

https://www.localenterprise.ie/FoodSupports/Food-Starter-Programme/

23/10/2025

Looking forward to Cork and Kerry Food Festival on 1st & 2nd Nov in Cork City Hall!

17/10/2025

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09/10/2025

GIVEAWAY ENDED
WIN a family pass to today!!

To be in with a chance to win all you have to do is
✨ Like this post
🌱 Comment
🎉(Bonus if you share on your story)

Winners will be announced on the story very soon..

09/10/2025

https://www.facebook.com/share/p/17EMhKHQBy/?mibextid=wwXIfr

GIVEAWAY ENDED
WIN a family pass to today!!

To be in with a chance to win all you have to do is
✨ Like this post
🌱 Comment
🎉(Bonus if you share on your story)

Winners will be announced on the story very soon..

05/10/2025

✨ The countdown is on to Cork & Kerry Food Festival 2025! 🕒 🍽️

Join us in Cork City Hall on Saturday 1st & Sunday 2nd November 2025
Watch live demos with top chefs, and taste and explore the very best of Cork and Kerry! 🍽️

Early bird tickets are now on sale 🎟️

See EventBrite for more details.
[Link in bio]
or www.corkandkerryfoodfestival.com

05/10/2025

One month to go!!
We are counting down the days untill 🎉

Grab your tickets now!!
🔗 Link in bio

05/10/2025

📢 Book your stall now for Munster’s largest indoor local & artisan food festival 🍽️

Taking place Sat 1 & Sun 2 November at Cork City Hall 🏛️
Bookings will be closing soon - so get in touch today!

12/09/2025

DID YOU KNOW: Oak trees used for cask-making take a very long time to mature—much longer than most commercial timber trees. 80 to 150 years is standard for oaks used whiskey barrels.
French oak (Quercus robur, Quercus petraea) is often harvested at 100–120 years.
American white oak (Quercus alba) is usually harvested at 70–100 years.
Barrels need tight-grain, knot-free wood, which only develops when the tree grows slowly.
Trees must be tall and wide enough (about 50–60 cm / 20–24 inches diameter) to produce long, straight staves. One tree can make just three new casks.
Sustainable oak forestry keeps a continuous cycle of carbon absorption by replacing harvested oak trees with new ones. This maintains a continuous cycle: for every oak harvested, many more are left to grow or replanted.
So when you sip a HYDE whiskey aged in oak, the barrel likely came from a tree planted by someone’s great-grandparents!

11/09/2025

ALDI grow success by Goods Farm Dairy ice cream - Design by Bullseye!