Danu

Danu Danu is a storytelling company, telling the story of Irish food through a variety of mediums.

Our fourth innovation blog is the lovely story of the incredible Marie and Brian of West of Di**le Sea Salt šŸŒŠ šŸ§‚ Boredom,...
22/06/2024

Our fourth innovation blog is the lovely story of the incredible Marie and Brian of West of Di**le Sea Salt šŸŒŠ šŸ§‚
Boredom, the support of a local community and constant learning is how they created an incredible handmade sea salt ā˜˜ļø
Read on www.mydanu.com

**le

Happy Birthday Danu šŸ©µWhat a year it has been since we were founded in March ā€˜2023. Hereā€™s a look back at some of our wor...
16/05/2024

Happy Birthday Danu šŸ©µ
What a year it has been since we were founded in March ā€˜2023. Hereā€™s a look back at some of our work throughout our first year, with lots more coming down the pipeline.
We told you this is the future of Irish food, didnā€™t we?

Our third innovation in food blog is the incredible story of how Conor Sweeny created Dae, from a Covid idea to an award...
07/05/2024

Our third innovation in food blog is the incredible story of how Conor Sweeny created Dae, from a Covid idea to an award winning free-from brand.
It was a pleasure to get to tell this story .icecream
Go to www.mydanu.com to read šŸ’„

Weā€™re extremely proud and excited to say that our Co-Founder SeĆ”n won Difference Maker of the Year ā€˜2024!! The awards we...
10/04/2024

Weā€™re extremely proud and excited to say that our Co-Founder SeĆ”n won Difference Maker of the Year ā€˜2024!!
The awards were presented in the sponsored by
He also won the National Action 4 Impact Award sponsored by & the Ford C3 Competition at this years ā€˜2024 Expo in London.

We were in The Sunday Times this Easter!! šŸ£ā˜˜ļø Talking all about the incredible supports we received from LEO in starting...
02/04/2024

We were in The Sunday Times this Easter!! šŸ£ā˜˜ļø Talking all about the incredible supports we received from LEO in starting our company, Danu šŸ„¹šŸŒ
Thank you to the wonderful Sandra Oā€™Connell for getting in contact about the piece, and to Bryan Meade for the photography.
Itā€™s been one hell of a year and weā€™re only getting started. This is the future of Irish food baby šŸŒŸ

On Wednesday the 6th of March CangarĆŗ was officially launched! Ā .CangarĆŗ is an Enactus TU Dublin social enterprise proje...
11/03/2024

On Wednesday the 6th of March CangarĆŗ was officially launched!
Ā .
CangarĆŗ is an Enactus TU Dublin social enterprise project aiming to use modular solutions to meet the needs of those who need it most. The team is incredible and will now be pitching alongside Nitelight in the National Enactus competition. Social enterprises are a massive part of what we do, and Danu is a proud supporting partner.
Huge thank you to Seany Mc Cleary for making our launch possible, he is the hub of the Irish street food revolution!
SeƔn Breen you are a visionary and know exactly how to bring out the absolute best in other people.
._

I truly believe the beginning of many of our greatest innovations in this world started at the kitchen table. Happy Inte...
08/03/2024

I truly believe the beginning of many of our greatest innovations in this world started at the kitchen table.
Happy International Womenā€™s Day šŸ©·
This is the story of Anna and Orla Snook Oā€™Carroll and their Journey to Creating Irelandā€™s first and only Vermouth šŸ„ƒ

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So delighted to be featured in 20 for 2024.Describing Roann Byrne (aka ) as a chef just wonā€™t cut the proverbial mustar...
27/02/2024

So delighted to be featured in 20 for 2024.
Describing Roann Byrne (aka ) as a chef just wonā€™t cut the proverbial mustard. Chef, food writer, entrepreneur, advisory board member, Guaranteed Irish awards judge, recent graduate of the TU Dublin Masters in Gastronomy and Food Studies, co-founder of storytelling company , the list goes on. The energy? Neverending. The curiosity? Boundless.
Inspired by the founder of Polaroid, Roann and her partner SeĆ”n take an unconventional approach to growth based on the concept of beginnerā€™s mindset. With so much planned for 2024 and beyond, itā€™s up to us to keep up with the momentum created by this firebrandā€¦
20/24 has landed, marking those on the precipice of greatness today. This yearā€™s 20/24 are making tangible change in places and spaces where the dominant narrative is naysaying. Theyā€™re building communities in good company, leading by example by following their hearts and minds. Where they go, hearts and minds will follow. Mark our wordsā€¦

Our newsletter is out, and features the lovely Marie & Brian of West of Di**le Sea Salt as our Producer of the Month! šŸŒŠ...
23/02/2024

Our newsletter is out, and features the lovely Marie & Brian of West of Di**le Sea Salt as our Producer of the Month! šŸŒŠ
Read more about their story & sign up to our newsletter on www.mydanu.com
**le

Our first innovation in food blog is out! Meet Ross Lazaroo-Hood, the man revolutionising the Irish Water industry.This ...
23/02/2024

Our first innovation in food blog is out! Meet Ross Lazaroo-Hood, the man revolutionising the Irish Water industry.
This is the story of ā€œthe water that helps peopleā€

Student Entrepreneur of the Year Award ā€˜2023 A very happy day for Danu! _
22/02/2024

Student Entrepreneur of the Year Award ā€˜2023
A very happy day for Danu! _

How our Director & Co-Founder SeĆ”n Breen became an award winning entrepreneur at just 21ā€¦We tell his story in our newest...
22/02/2024

How our Director & Co-Founder SeĆ”n Breen became an award winning entrepreneur at just 21ā€¦
We tell his story in our newest Danu blog
Visit mydanu.com to read!

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