30/03/2026
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Welcome to the spring 2026 edition of the Irish Foodie, our free
magazine featuring local culinary businesses across our region,
offering an extensive range of options however you graze this
spring.
With the advent of the new season and its green shoots, it is
gratifying to see some new food businesses open in our region as
well of course our favourite, established eateries who have been
feeding West Cork locals and visitors over the years.
In this edition we have some unique and interesting articles for you.
Caroline Hennessy asks "How Posh Is Your Freezer? Lou Robbie Will
Help You Level Up Your Freezing Game"
Our history consultant, Michelle O'Mahoney traces the history
behind your Hot Cross Bun. A contributor from Co Tipperary, Frank
Corbett has an informative article on the story of corned beef.
Our chefs have also provided some scrumptious recipes for you to
try this spring.
We hope you enjoy our magazine.
Bon Appetit agus Bain taitneamh as do bhéile!
WO Media & Publishing Ltd.
Brookpark Business Centre, Clonakilty Road, Dunmanway, Co. Cork.
Tel: 085 806 0194
Email: [email protected]
www.irishfoodie.ie
www.whatsoninwestcork.ie