16/04/2025
Kismat likhi nahi hoti, kismat banai jaati hai.”
Parshada didn’t just start as a business — it started as a mission.
A mission to bring back the real chakki atta made from Pahari Pathar, the way it was made decades ago.
Coming from a family with over 50 years of experience in making atta using traditional Pahari stones, CA Amit Bhalla couldn’t stand watching the market being overtaken by maida mills and emery chakki scams.
After 12 years in Gurgaon’s corporate finance world, he returned to his roots — and Parshada was born.
The journey wasn’t easy. The first 2-3 years tested everything — belief, patience, and courage.
But the results were worth it — people started seeing real health benefits.
Parshada is now a movement — to bring back truth in food, to make choker a habit, and to remind people what real atta tastes like.
Visit: www.parshada.in
Call: 88600-97976