18/10/2014
Our spices are collected from different parts of the country as per their speciality of Quality- Marked and then this raw condimements are prepared from ” COLD GRINDING PROCESS “. Cold grinding of spices is a method of powdering spices at sub zero temperatures that helps to retain the natural quality of spices. The main aim of spice grinding is to obtain smaller particle size with good product quality in terms of Flavour and colour.