20/06/2017
Food has never been only about survival. It has had a definite purpose. For me its a story that i never tire of telling.
Ingredients made me want to know more about them. Its all about a journey of discovery.
Chef De Coded brings you a new food movement with Chef Jerson Monterey Jack through our lens.
Rustic seafood ceviche with balsamic glazed beetroots and guacamole is my summer signature dish. Popular in many countries across the world, seafood ceviche is deliciously zesty and flavorful it is light and lovely at any time of year.
Video Link : https://youtu.be/o6QQIdsevFc
Subscribe us on
YouTube : https://www.youtube.com/channel/UC16RcOnagnOhPcgq6qNy6wQ
Follow Us on
Facebook : https://www.facebook.com/chefdecoded
Instagram : https://www.instagram.com/chefdecoded
METHOD:
1) For the ceviche mix all ingredients together and allow to rest in a refrigerator or at room temperature.
2) For the glazed beetroots again, mix all ingredients together and allot to rest in a refrigerator or at room temperature.
3) Plate all elements using a ring mould. Garnish with pan tossed cherry tomatoes, garlic mayo drops, micro greens, coral net and charred orange wedge.
4) Before serving squeeze a lemon and serve chilled or at room temperature. Chefs Tip: Ensure the ring mould is oiled from the inner side so that demolding becomes smooth and easy.
Concept : Chef Vijayendra
Director : Abhijit
Cinematographer : Sukhada
Guest Chef : Jerson Monterey Jack
Production : Amit Patil
Equipment : Ace Video
Produced By : Mixfroot Creations
Location Courtesy : Sea Princess, Juhu
https://www.facebook.com/jeoneaterymumbai
https://www.instagram.com/jeoneaterymumbai
https://www.twitter.com/jeoneaterymum
https://www.instagram.com/seaprincessjuhu
https://www.facebook.com/hotelseaprincess
Chefbhasin Jerson Monterey Jack
