The Oberoi Centre of Learning and Development

The Oberoi Centre of Learning and Development The Oberoi Centre of Learning and Development is tasked with grooming candidates with a high service ethic into professional hoteliers. Rai Bahadur M.S.
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Oberoi, Founder Chairman of The Oberoi Group recognised that the key to his philosophy of hotel keeping would be carefully selected and groomed managers who shared his obsession for guest satisfaction. In order to achieve this objective, The Oberoi Centre of Learning and Development was established in 1966 as an institution of learning, where young people could be groomed through a combination of

academic instruction and professional experience. The two year Post Graduate Management Programme is a testament of The Oberoi Group’s commitment to selecting and training the best talent to be the next torch bearers of the organisation’s legacy. The focus is not merely on developing the technical competence of associates. Associates are provided learning on general management including sales, marketing and finance. In addition, the curriculum develops their personal attributes, leadership style and above all inculcates in them the service values that ensure that we continually surpass our guests’ expectations. The Oberoi Centre of Learning and Development has evolved to lead training and development interventions across all levels in the organization. The Systematic Training and Education Programme (STEP) is now the most coveted Undergraduate Programme for high school graduates taking their first steps in the hospitality industry. In addition, the Supervisory Development Programme and the Executive Development Programme are designed to equip hotel employees with the necessary competencies and skills to take on higher positions of responsibility within the organization. Moreover, since most of the hotel general managers, senior executives and faculty are graduates of The Oberoi Centre of Learning and Development, there is a natural willingness to mentor, develop and facilitate learning for the next generation of hoteliers within The Oberoi Group.

From traditional preservation techniques to iconic regional preparations, the Rajasthani immersion offered a meaningful ...
19/06/2026

From traditional preservation techniques to iconic regional preparations, the Rajasthani immersion offered a meaningful exploration of one of India’s most distinctive culinary traditions.

Guided by Chef Hari Singh and external culinary experts, associates from The Oberoi Hotels discovered the flavours, ingredients and techniques that have shaped Rajasthan’s cuisine over generations. Through dishes such as Papad Paneer Subzi and a variety of traditional pickles and preserves, participants experienced the resourcefulness and heritage at the heart of desert cooking.

Along with practical learning, the workshop provided deeper insight into the cultural significance and stories behind every preparation, making it a truly enriching experience.

17/06/2026

Ms. Apoorva Bhagat’s transition from OCLD Associate to Faculty for Front Office reflects the power of growth, perseverance and continuous learning. Having once been in the shoes of our associates, she now guides and inspires future hospitality professionals with her knowledge, experience and passion for guest service.

Her story is a reminder that learning never stops and that the people we nurture today can become the leaders and educators of tomorrow.

Behind every dish is a series of moments that bring the kitchen to life.The planning, preparation, coordination and craf...
15/06/2026

Behind every dish is a series of moments that bring the kitchen to life.

The planning, preparation, coordination and craft behind each service are where our associates experience the true essence of culinary hospitality. From mastering techniques to understanding the importance of timing, teamwork and attention to detail, every moment in the kitchen becomes a learning experience.

At OCLD, we believe hospitality is an art expressed in many forms.From the art of plating and understanding ingredients ...
12/06/2026

At OCLD, we believe hospitality is an art expressed in many forms.

From the art of plating and understanding ingredients to the finesse of service, culinary techniques and the precision behind housekeeping, our associates learn through hands-on experiences that shape their craft every single day.

Because in hospitality, it is often the smallest details, the quiet discipline behind every action and the care behind every experience that leave the greatest impression.

11/06/2026

Great hospitality is not created in the moment, it is built through preparation, practice and teamwork.

From perfecting mise en place and mise en scène to mastering coordination and guest centric thinking, our associates are learning what it takes to deliver exceptional experiences.

In this video, hear directly from them as they share the skills, lessons and mindset that help bring every hospitality simulation to life.

Because excellence lies in the details.

10/06/2026

We are proud to celebrate the success of a culinary leader whose passion, expertise and dedication continue to inspire professionals around the world.

Chef Giancarlo Morelli has been conferred the title of Commendatore della Repubblica Italiana, one of Italy’s highest civilian honours, recognising his outstanding contributions to gastronomy and Italian culture.

Earlier this year, OCLD associates had the privilege of learning from Chef Morelli through workshops and masterclasses, gaining valuable insights from one of the most respected names in the culinary world.

His achievement reflects the calibre of industry leaders who enrich the OCLD learning experience and inspire our associates to pursue excellence in their craft.

Congratulations, Chef Giancarlo Morelli, on this prestigious distinction.

09/06/2026

Associates stepped into the world of Levantine cuisine through a kitchen simulation focused on precision, teamwork and the ability to perform under pressure.

From mezze preparation and breads to grills and plating, the experience challenged Associates to adapt to the pace and coordination of a live kitchen environment while gaining a deeper understanding of the cuisine’s flavours and techniques.

The simulation concluded with a debrief by Chef Soumya Goswami and faculty, where Associates reflected on their learnings, ex*****on and overall experience.

A proud moment for the OCLD family.OCLD alumni Chef Vikrant Arora, Senior Sous Chef at The Oberoi Rajgarh Palace, Khajur...
08/06/2026

A proud moment for the OCLD family.

OCLD alumni Chef Vikrant Arora, Senior Sous Chef at The Oberoi Rajgarh Palace, Khajuraho and Chef Veeram Sukhwal, Senior Sous Chef at The Oberoi Rajvilas, Jaipur, have been selected by the Indian Federation of Culinary Associations (IFCA) as national candidates for the Bocuse d’Or National Selection India.

Recognised as one of the world’s most prestigious culinary competitions, the Bocuse d’Or celebrates exceptional craftsmanship, creativity and precision. This achievement reflects years of dedication, perseverance and a commitment to culinary excellence.

As they take this important step on their journey towards the opportunity to represent India at the Bocuse d’Or in Lyon, France, in 2027, we wish them every success in the challenges ahead.

Congratulations, Chefs, on this remarkable achievement.

07/06/2026

World Food Safety Day reminds us that great hospitality starts long before a dish reaches the table.

It is reflected in the care we take every day, through responsible sourcing, proper handling, thoughtful preparation and the standards we choose to uphold consistently behind the scenes.

At OCLD, we believe food safety is a shared responsibility and an important part of shaping future hospitality professionals who lead with awareness, accountability and care. Graduates of the Kitchen Management programme are HACCP certified through international certification bodies, enabling them to apply these globally recognised best practices both in professional kitchens and in their day-to-day lives.

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7, Sham Nath Marg
New Delhi
110054

Telephone

+911123890552

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