16/09/2021
SPECIAL CAKE DECORATION CLASSES
BY OUR SPECIAL CHEFF :)
BOTH ONLINE AND OFFLINE AVAILABLE :
💗 Professional Cake Workshop ( Egg less ) 💗
Learn basic cake making to advanced whip cream icing and decoration with high finishing techniques in 3 day ( 2.30 hours daily ) workshop
♦️Special Highlight - two Tier Wedding Cake ♦️
( Placing , Designing and assembling )
➡️ 8 trending designs and flavours
➡️ One sponge making and 4 Sponge Recipes (Egg less / With Egg / Curd/ Red Velvet)
➡️This is interactive class, not a pre making class you can get all your queries solved in the class in real time
➡️No Prior experience required, we teach you from scratch
➡️PDF notes having full details.
➡️After class guidance on phone and What's App for 3 months.
➡️Class Language – Hindi
♦️Time –2.30pm to 5.00 pm
♦️Fees – 5000 / - Only
❤️Designs❤️
1. Wedding Cake ( Two Tier )
2. Doll Cake
3. Tall Cake + Fault Line
4. Marble Glaze Cake
5. Glass effect Cake
❤️ Flavors ❤️
1. Ras Malai Cake
2. Paan Cake
3. Butter Scotch
4. Mix fruit Flavor
5. Chocolate
6.Rose Gulkand
7. Straberry or Blue Berry
Workshop includes -
1. How to make sponge in OTG/Microwave (setting temperature/selecting correct mode etc. )
2. How to make sponge in Cooker if you don’t have OTG or Microwave
3. How to make chocolate Ganache and color Ganache
4. How to slice the cake with or without knife.
5. How to make whip cream and making sharp edges and curves
6. Different layering on the cake.
7. Different designs from different nozzles, how to make roses and leaf.
More -
1. PDF notes of process and measurements
2. Guidance for raw material and equipment purchase
All cake pictures attached to the post are original workshop pictures
Book your seat now –call –Mrs. Neera Bhargava 1.) 9309317700
2.) 8949967937
Address:- Bhargava Niwas, Near Raisina Hotel, Bajaj Road, Sikar.
